Cook on medium heat for 10 minutes. Sorry, we no longer support account login or newsletter sign-up. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! My family loves taco night. Add the tablespoon of water, the taco seasoning and the red pepper flakes and stir together until well combined. Those might just be two of the finest words that can be uttered when discussing dinner. FREE EMAIL BONUS: Must Have Patrotic Foods for This 4th of July! When closing the bites, fold the corners of each square inward and press them together. Pineapple Chicken Tacos. Remove from heat. Roll each portion into a ball. Posted by: Sweet Basil on January 16, 2018, Filed under: Appetizers, Beef, Football Food, Ground Beef, Snack, Videos. Press the edges to seal and ensure that the beef mixture won't spill out while it's cooking. Puff pastry is magical. Cook the beef in a10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Set aside. Use a fork to gently poke holes throughout all of the pastry dough. Puffy Taco Shells - Allrecipes Sprinkle a little flour on the counter and roll the puff pastry in a rectangle. Weve got you covered in our ever-growing Facebook group! I wanted to add a little kick to them by tossing in some tomatoes with green chilies. That way, you wont have to transfer the dough with the extra weight and risk tearing it. circles; arrange on greased 15x10x1-in. Hi Kathy, Step 2: score the tops of the dough with a knife. Line baking sheet with parchment paper, set aside. Remove from heat and transfer to a mixing bowl. Then, cut into thirds crosswise. Heat the oven to 400F. Puffy tacos hail from San Antonio. Preheat oven to 400F. Everyone will enjoy these vegan pinwheels! In medium pan add ground beef. Required fields are marked *. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Just let it sit out. You'll be notified each time I share a new video! When you get to that point, add the ground beef into the same pan, and use a spatula to break it apart. A dull edge can cement layers together and prevent pastry from rising. Cook 1 to 2 minutes or until sauce thickens slightly; stir in salsa. After the liquids come to a boil, I reduce the heat to low and let it all simmer until it's thick and saucy, then finish it with fresh cilantro, lime juice, and salt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Perfection! Bake for 20-25 minutes or until golden brown. If youre already a member, invite your friends to join us too! Brush the edges of the pastry squares with water. Roll the pastry sheet into a 15 x 10-inch rectangle. The following are affiliate links. Step 3 - In a large skillet over medium-high heat, cook the ground beef until no longer pink, about 5-7 minutes. Remove and cool for a minute before arranging on a platter with guacamole, salsa, etc for dipping or garnish them as you'd like before serving. Finally, I transferred the shell to a paper towel-lined sheet pan to drain, seasoned it with salt, and then repeated until I had made them all. Not to mention, buying puff pastry saves on so much prep time and is one of the ingredients that make this finished recipe look as though you spent much more time preparing it than you did. Stir the pizza sauce and picante sauce in a small bowl. This appetizer is a cinch to make and always a crowd pleaser. Preheat oven to 350 degrees F (175 degrees C). Hot oil at 375F (191C) results in the puffiest shell with little greasiness. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. Well include your first name, last initial and profile picture from Facebook. (-) Information is not currently available for this nutrient. Once the beef is done, add more to the skillet. Flatten to form a small circle about 1/8 to 3/16 inch thick. Hi Can I make these ahead of time? Repeat for each shell. Fill with your favorite taco fixings and serve while shells are still warm. When oil is hot, slide in the first circle. I've tried to make it ahead of time, but the tortillas didn't seem to puff up nearly as much. The family will be anxious for you to whip them up again and again. Can the prep work be done a day ahead and bake them the next day? Repeat with the remaining pastry sheet. Add Chorizo Crumbles to puff pastry; Brush egg wash along puff pastry edges - I use a pastry brush, and lightly brush the edges; Bake in 400 degree oven for about 10 minutes, until puff pastry is golden; NOTE: You have 2 options when adding the chorizo crumbles to the puff pastry. I grew up eating this dish, and yes, the taco shells invariably came from a box and the filling was seasoned with powder from a packet. Fresh from-scratch masa is a pretty serious cooking project, so I took the easy route and went to a local tortilleria, picking up two pounds of it made that morning. Top with puff pastry. Reduce the heat tomedium and cook for 10 minutes or until the mixture is thickened, stirring often. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Form into a firm, flattened ball and divide into 8 equal portions. These work best when served as warm as possible. Place masa in hot oil and let cook until it floats and puffs, about 10 seconds. Refrigerate - Store leftovers in an airtight container in the fridge for up to three days. Once the pastries bake, let them cool down. Then a layer of cheese! Ingredients Cook everything together for about five to seven minutes until the meat is cooked through and brown. Then, fold the two opposite corners of each square over the filling. Bake the pastries in a baking sheet lined with parchment paper or a silicone mat. In a skillet over medium-high heat, add the ground beef, potatoes, tomatoes, and taco seasoning. But for now, call the family to come in for dinner. Were Cade & Carrian. My taco pot pie is similar to southwestern tacos. If youre not a member yet, why not?! Whisk together the flour, salt, and baking powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Leave a Comment. Line a baking sheet with parchment paper. These are deceptively simple to make and theyre great paired with a salad, rice or veggies for lunch or dinner or served as finger food while watching the game or having friends over. In the summer I help cook mountains of food for our family reunions. However, you must defrost store bought puff pastry on the counter. Years before my recent puffy-taco love-fest, I made a single attempt at whipping up a batch, but they were a total failurenot puffy and inedibly greasy. Using the spatula, gently submerge one side of shell into oil and cook until crisp, 10-15 seconds. Bake for 15-18 minutes until the the pastry is browned. Hi Perla! I cant wait to give the shrimp version a try! circles; arrange on greased 15x10x1-in. Make it your own! . Add jalapeos and garlic and cook until fragrant, about 30 seconds. Repeat with each pastry square. Freeze cooled pastries in an airtight container. Mainly because I decided to add black beans and corn to it. Mascarpone Puff Pastry - Pies and Tacos However, you must defrost store bought puff pastry on the counter. Remove with a slotted spoon and drain on paper towels. It makes it so much easier to transfer the braid from your work surface to the baking sheet. Set aside. Nancy Piran | The Bitter Side of Sweet January 16, 2019 Puff Pastry Taco Pot Pie makes getting dinner on the table a total snap. Heat the oil over medium-high heat until it's hot. You can stick them in the fridge for up to five days and use as leftovers, but just note that the puff pastry texture changes once they get cold. It has all the flavors of a tacos built right into this delicious pot pie. It did ok but I think you really need to be mindful of how long you allow your pastry to thaw. Cook, breaking up with a spoon until cooked through and broken into small pieces. Before you start to prepare the recipe, the puff pastry needs to thaw before using it. For me, the flavor was the real kickerthe fresh masa had an outstandingly robust corn taste; in contrast, the masa harina shells were a little dull. Add taco seasoning and water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In San Antonio, you're more likely to find taco stuffings in shredded meat form, but at my home, there'd be all-out mayhem if I strayed from the ground beef standard. Keep dough balls covered with a damp paper towel as you fry them, one at a time. Hello Cheesecake Factory Avocado Egg Rolls! Let cool for 5 minutes on a wire rack. Place on a cooling rack to . Instead of ground beef you can use ground turkey or ground chicken for the taco mixture. Sounds easy enough, right? I'm perfectly happy with thatI've been perfecting my ground beef taco filling for years and it's hard to top. Serve immediately. Using a knife or pizza cutter, cut the pastry into 9 even squares (3 rows of 3). Puff Pastry Taco Pot Pie - The Bitter Side of Sweet Add taco seasoning and prepare according to package directions. These babies are filled with ooey, gooey cheese that will be sure to satisfy both your belly and any cheese cravings you may have. Your email address will not be published. . If this happens, add a little flour to the top or put it in the refrigerator for a couple of minutes to cool down. They can be made ahead of time but shouldnt be rolled up until just before baking. Cook the beef in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often to separate meat. 1 tablespoon water 1 tablespoon taco seasoning 1/8 teaspoon crushed red pepper flakes 2 cherry tomatoes, chopped 1 oz sharp cheddar cheese, shredded 1 sheet of frozen puff pastry, defrosted per package instructions (I used Pepperidge Farms) 1 egg 1 tablespoon water teaspoon dried oregano Instructions Ive also made turkey pot pies, which are equally good! I made these tonight sooooo good! It's obviously more work than opening up a taco seasoning packet and pouring it onto ground beef, but the time and effort are worth it. These cheesy puffy tacos pair super wellwith a "larger Mexican themed menu chips and guacamole, elote, corn salad, etc," Rapone shares. Puff Pastry Pinwheels - Pies and Tacos He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. Add 1 cup of the cheddar and all of the pepper jack cheese to the ground beef mixture, and mix until melted. Honestly, Ive never made these using phyllo dough so I have no experience to reference. Taco Pinwheels - My Incredible Recipes Mix masa harina, salt, and 1/2 cup plus 2 tablespoons water together in a bowl using your fingertips until dough forms and pulls away from the sides, 2 or 3 minutes. It's quite possible that you may have several in your pantry already. Prick the pastry thoroughly with a fork. like Roll the whole thing up but not cut it into wheels until ready to bake? In 10-inch nonstick skillet, cook beef over medium -high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Place the pieces of dough in a baking sheet lined with parchment paper, brush each with egg wash, but be careful not to drench the dough. Ask me how I know Then, add the taco seasoning, and cook, crumbling with a spatula for 5 to 7 minutes until the beef is cooked through. Repeat with the second sheet. Reheating - Reheat in the oven at 350 degrees F for 10 minutes or until heated through. Add a few white onions and stir until ground beef mixture is completely browned. Mixing it well will assure each bite is as tasty as the next. Slow-Cooked Apple Cherry Pastries with Vanilla Cream, Red Potato-Corned Beef Hash and Eggs in Puff Pastry Shells. Add one teaspoon each of garlic powder, onion powder, cumin, chili powder, and salt to cooked and drained ground beef. I've fine-tuned things a bit, but one element has remained the same: My homemade taco shells were always the standard thin variety. Serving Suggestion: Diced avocado is also delicious as an additional topping for these little tartlets. You can also deep-fry the shells at 350 F (175 degrees C) for about 90 seconds. My name is Debra and I'm the Soup Queen! You could make all the filling ingredients and store them all separately and then assemble and cut it right before baking. Top with remaining cheddar, and press into the puffs. Their exterior was overly delicate, which meant they cracked and broke more easily. Taste of Home is America's #1 cooking magazine. . Hi Lori, Ive never frozen them so I cant say for sure. The butter also melts into the dough, turning it golden and crispy. Puffy Tacos Recipe | Food Network Carefully, remove hot baking sheet from oven and transfer the pastry onto the hot baking sheet. Adding chicken stock and canned fire-roasted tomatoes to the ground beef mixture and letting it simmer down until thickened create an intensely-flavored filling. Once the masa crisped enough to hold its shapeabout 10 secondsI used the spatula to gently submerge one side of the shell into the oil and waited until it turned a golden yellow, then repeated with the other side. Directions. These Puffy Tacos are the ultimate, tasty appetizer (or easy dinner!) Let's stay connected, you can email me at [emailprotected] and find me on Facebook, Pinterest, Instagram,Twitterand YouTube. We may feature your twist on our homepage. Ive made this chicken pot pies before in individual servings and they loved it. So I tried to recreate it at home and it worked out great! Start to finish, they are done in just 30 minutes. Serve warm with additional salsa. For the record, my favorite brand is the wewalka puff pastry! Next I add my spice mixture, which is heavy with earthy chile powder and cumin, plus a bit of Mexican oregano for an herbal touch, ground coriander, and chipotle powder for a smoky undertone and heat. Im so sorry about the confusion! Have a unique twist on this recipe or comment youd like share? This helps the meat "stick" to it. Fold two opposite corners of each square over the filling, and press edges to seal. If not, masa harina, such as Maseca (available at most well stocked supermarkets) can be used, though it won't puff as well or offer the same intensity of flavor. For the best results, make the dough and use it right away. By this time the puff pastry is likely thawed enough to unfold and prepare. Fluffy, flaky puff pastry dough filled with saucy taco meat, tomatoes and lots, and lots of gooey cheese! Beyond Burgers: 14 Easy Ground Beef Recipes, 23 Tasty Taco Recipes to Celebrate Cinco de Mayo, Tacos rabes (Pita-Wrapped, Cumin-Marinated-Pork Tacos), Jalea (Peruvian Fried Seafood Platter With Lime-Marinated Onion & Tomato Salad), Cheese and Bean Pupusas (Salvadoran Stuffed, Griddled Tortillas) With Cabbage Slaw, Tamal de Cazuela (Mexican Tamale Pie) With Black Bean Filling Recipe. Sounds easy enough, right? Using a rolling pin, roll the pastry into a 13x13 square of even thickness. Bake for 15-18 minutes until the pastry is golden brown. You can pull out this recipe the next time you have to make something fun, easy, and delicious! If you love this recipe please leave a rating! Thaw puff pastry. Step 5 - Add the taco seasoning, diced tomatoes and green chiles, and the water. Bonus points: it totally works for Taco Tuesday AND One Dish Wednesday. Cheesy Taco Pockets Recipe - Food.com Stir in chicken stock and diced tomatoes and bring to a boil. Place a package of refrigerated pizza dough onto a sheet of parchment that will fit a rimmed baking sheet and roll it out so that it's 10 X 15 inches. Cook ground beef with Homemade Taco Seasoning and a little water then let it thicken in the pan. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Your email address will not be published. Puffy Tacos Recipe Why you'll love this recipe These puffy tacos are the perfect blend of flaky crust and savory taco flavor. Often times things I create end up in a bowl, hence the name Bowl Me Over! Sprinkle with some of the shredded cheddar cheese. Brush the pastries with egg wash, and sprinkle with coarse sugar if desired, before baking in the oven. Make sure you use the parchment. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. To use, microwave pastry on high on a microwave-safe plate until heated through. Keep scrolling to find out how to put the recipe together with step-by-step instructions and photos. Place dough ball between 2 sheets of plastic or a split open zip top bag. #1 New Best Seller on Amazon Raised in the Kitchen is now available!