This is what I call a true aioli. Remove bread from oven, and transfer to a large serving platter. With a bruschetta like this, you can skip the salad. Thank you for sharing this with us!!! Classic Bruschetta Recipe (VIDEO) - NatashasKitchen.com We prefer extra virgin olive oil for a fruitier taste and better nutrition. Start by sourcing fresh zucchini blossoms in your farmers market, avoid the canned versions. Make the tomato mixture: Heat olive oil in a small skillet over medium heat. We like to top this with our homemade chipotle sauce. When youre ready to serve the bruschetta, top each slice of crostini with the mushroom mixture. See how Maureen from The Orgasmic Chef rocks this recipe here. Our content does not constitute a medical consultation. Ingredients: eggplant, tahini, lemon juice, garlic, salt, flat-leaf parsley, extra virgin olive oil. Goat cheese is smooth and tangy, its the perfect base for many other toppings, especially when they contrast the tanginess with sweetness. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Though I might have to toss in a titch of garlic. Photo Per Hour: Day In The Life Through A Photo Each Hour As A Work-At-Home Mom of 8! Add tomatoes and toss gently. A variation at Art's beach house, which was in Moss Beach on the cold, soakingly damp coast. 30 Best Bruschetta Toppings (+ Easy Recipes) - Insanely Good Pour warmed tomatoes into a medium mixing bowl. Wash and dry the eggplant, cut off the stem. This classic bruschetta is the reason classic bruschetta is so good. Addcream cheese to yourbruschetta, which will help your bright green topping stick. The flavors are warming and inviting. Cannot wait to try this with fresh garden tomatoes! Place in an airtight container and store at room temperature for up to 24 hours. Bake, uncovered, in the preheated over for 4 minutes. This post may contain affiliate links; if you buy something we'll earn a commission at no cost to you. As soon as the bread is toasted, rub with a peeled clove of garlic, and drizzle with good quality extra virgin olive oil.The warm crusty bread will help the garlic and olive oil release their aroma and get infused with it.Apply eggplant topping and sprinkle with extra fresh herbs. 1. A fresh and bright side dish for both Mexican and Asian cuisine. Think of Nordic flavors, the flavors of the sea. Due to the amount of time it takes and the volume of vinegar thats lost due to evaporation, the older the vinegar is, the more expensive it tends to be. Eggplant bruschetta is a popular way of eating eggplant in Italy, especially during the summer and early autumn, when there are plenty of eggplants around.Bruschetta is mainly served as an appetizer, but many people also eat it for dinner, topped with different vegetables and leftovers from their lunch, served with a salad on the side.Here we'll show you seven different ways of preparing eggplant and using it as a bruschetta topping. Finish off with a sprinkle of finely grated Parmesan cheese Take the lid off and cook for 5 to 10 minutes until the sauce gets thick and all the water has gone. Garden-fresh bruschetta is perfect as an appetizer, a side dish, or a simple snack served with crostini and a glass of chilled white wine! Made this over the weekend and it was a huge HIT at our family bbq! Its as easy as tomatoes, garlic, basil, and bread. Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Required fields are marked *. WAHOO! Tomato Bruschetta Recipe - NYT Cooking The toppings can vary but often include fresh tomatoes & basil. It's the fancy way of saying, "put it on toast". There are a few steps to get it right, though: peal entire heads of garlic halfway so they stay in one piece. Enjoy! To keep things varied, we wanted to open the door to another kingdom entirely: the sweet bruschetta. Tag your recipes #LifeAsAStrawberry on social media to share your creations! Then, optionally, top with a little additional olive oil or a drizzle of balsamic vinegar or glaze. Even better, this tomato bruschetta recipe requires just 5 ingredients, 30 minutes, and is naturally vegan, and can be gluten-free, too! This is a loose interpretation of traditional Italian bruschetta, which typically consists of toasted bread - sometimes rubbed with a clove of fresh garlic - that's topped with fresh tomatoes, a bit of salt, and a drizzle of good olive oil. The make-ahead directions will help with advance planning. Your bruschetta will be even tastier and look nicer with charred grill marks. Its your time to show off. Homemade crostini are smaller bruschetta with multiple toppings.Serve the platter as an appetizer or as a light dinner with a salad on the side. Share Unless you know that everyone will be enjoying the tomato bruschetta toast immediately, then I actually recommend serving the appetizer deconstructed.Pile up the toasted bread on a large platter and have a large bowl of tomato topping beside it. We're SO close to that recipe; we can already taste it, but really quick, let's talk about leftovers! * Percent Daily Values are based on a 2000 calorie diet. Hands down. The trick: Salt your tomatoes. Table of Contents Serve right away, or cover and refrigerate until needed. I have a grilled bruschetta chicken I will have to try this on! 400g punnet baby rosa tomatoes Your email address will not be published. You can grill the bread on a grate over hot coals (like the ancient Romans did) or use a ridged grill pan to get lovely grill marks. a Add diced avocado to the tomato mixture. Slice the required amount of baby rosa tomatoes in halves or in thirds (I prefer them to be as finely sliced as possible, as it's easier to eat). This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled, then topped with a fresh tomato and basil topping. Directions. Look at this recipe from A Fork in Each Hand to see what we mean with a Pico de Gallo Bruschetta. This includes tomatoes, fresh basil, garlic, extra virgin olive oil, and salt and pepper for a quick and flavor-packed treat! Bruschetta Doubling the marshmallows in Rice Krispie treats might sound like a recipe for a sticky mess. The country is in love with tomato sauce, Parmesan cheese, basil, and olive oil. Here are a few options that pair nicely with this easy bruschetta recipe: Need a dessert? Ready to do this? Thank you! Theyre a Mediterranean staple and help create an authentic Italian theme. Our partner in public broadcasting: Put the oven rack in the middle position and preheat to 350 degrees F (170 C). And theres more, if you make bruschetta yourself, its an opportunity to show off your inventiveness and cooking skills. When the crostini is done, remove the pan from the oven and give each piece a swipe with the clove of garlic. Thats because each garlicky crostini is topped with a mixture of caramelized scallions and savory mushrooms glazed with balsamic vinegar. Try making your own sun-dried tomatoes, its a satisfying project, and its easier than youd expect. I also have a version of Caprese bruschetta with mozzarella. Plus a FREE Printable. But first, we thought we'd help you shelf cook your way through our easy bruschetta recipe. Almost ate it all myself before I got it to the table! We show you how to do it right for extra ooey-gooey bars. Our familys favorite dill pickles! Leave a comment and let us know! Some combinations become an instant classic, and thats the case with this one. In a small bowl, stir together 1 cup seeded and finely chopped tomato (2 medium): 1 cup coarsely chopped assorted pitted ripe olives (such as kalamata, Greek, or Mission); 1/3 cup finely chopped red onion; 2 tablespoons snipped fresh cilantro or parsley; 2 tablespoons balsamic vinegar or red wine vinegar; and 2 cloves garlic, minced. Split it into as many baskets as needed to be in everyones arms reach. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Celebrate 2023 with 41 delicious appetizers. Bruschetta | RecipeTin Eats Place the slices directly on the braai grid if the coals are hot be sure to lift the grid, keeping a very close eye on them and turning regularly. Also, a baguette is not commonly used for bruschetta. Save my name, email, and website in this browser for the next time I comment. List of 100+ Dinner Ideas to Make Meal Planning a Breeze! Cool toasts. Bruschetta (the correct pronunciation is brus-ketta, not broosh-etta) is a traditional Italian antipasto dish. Add back to the oven and broil on low for a few minutes until cheese melts. 2. 2. Serve immediately and enjoy! Bread on its own is OK, but as a carrier of flavor; as a means of transport for other foods, from the plate to your mouth, bread fulfills its destiny; thats why bruschetta is so prized. A quick, low-carb, delicious dinner idea that's perfect for busy weeknights. Create tasty Bruschetta toppings to complete your meal. As with most groups of friends, each of us girls has a signature dish that were asked to make when theres a party or a relaxed get-together. Well, Ive got a treat for you! As delicious as the classic tomato bruschetta is, you may want to play around with more variations of this simple tomato bread appetizer. Ingredients: eggplants, extra virgin olive oil, garlic, red pepper flakes, salt, black pepper, white wine vinegar, sugar, mint or parsley, basil, and pine nuts. Then just let it marinate for 30-minutes before its ready to serve up! Best Bruschetta Toppings: 13 Enticing Add-ons - Jane's Kitchen Spreading a hefty amount of natural, silky cream cheese on your toasted bread is the perfect way to make a good portion of smoked salmon shine. Best Bruschetta Recipe - Alphafoodie after piling high (we used park only) we'd pop back into the 350 oven. 9 Reviews Level: Easy Total: 15 min Active: 15 min Yield: 12 to 24 toasts Nutrition Info Save Recipe Ingredients Deselect All 1 baguette Good olive oil Kosher salt and freshly ground black. You sure can, and theres no need to de-seed them either. Food blogger Marc Matsumoto explains why buying authentic balsamic vinegar is important in a full post on the Fresh Tastes blog. Smear a spicy, lemon-kissed pea mixture over toasted bread, then top with sliced avocado and radishes. Prosciutto, mortadella, soppressata, you name it! Tag @lifeasastrawberry on Instagram to show us what you're cooking! Today were talking about the most popular antipasto (or Italian appetizer), the bruschetta. Need a few entree ideas for that dinner party? Finish it with a drizzle of extra virgin, Italian olive oil, and enjoy. Easy Bruschetta Recipe - Cooking Classy Use your left-over red wine (if any) and let it simmer until thick. Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free This Czech recipe has been passed down through our family for generations. Add salt/pepper if desired. Delicately squeeze the aromatic puree into a bowl and mix with more olive oil. We'd roast the garlic the night before so as to spread over the crostini. Add the white wine vinegar and olive oil (a 1:1 ratio works, I always start off with a tablespoon of each and add more if required) so that the tomatoes are nicely coated. While the bread is warm, the garlic practically melts into it. (Nothing, thats what.) Sea salt or kosher salt to season the eggplant, freshly ground black pepper for aroma, and red pepper flakes for a touch of heat. Make sure you buy a different type of bread than the one you used for your bruschetta. Then place them in boiling water for 1 minute. Easy Bruschetta Recipes That Look Gourmet - Greatist Avoid sandwich bread and soft bread loaves. Serve with buttery crackers for Tomato, Diced (about 4-5 Medium Sized Tomatoes). Place a fresh basil leaf on each slice of toasted French loaf and spoon some of the tomato mixture on top. Use the best tomatoes you can find. Mushroom Bruschetta Recipe | Fresh Tastes Blog | PBS Food Save my name, email, and website in this browser for the next time I comment. 16 Bruschetta toppings | BBC Good Food I was amazed at the result the first time I did this the garlic clove perfectly grates away! Arrange bread on a baking sheet. Whether you have guests arriving or just want a quick and nutritious snack, this homemade bruschetta requires just minutes of hands-on prep. 1 / 25 Sweet Potato Crostini For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. Choose a fruity, tangyred wine like a Chianti or a light, mineral white wine like a Trebbiano. Fresh Tomato Bruschetta Recipe: How to Make It - Taste of Home How to Find Fun Things to Do Near Me the Easy Way! Mix them with bright, coarsely chopped mint leaves, a pinch of salt, and refrigerate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 30 minutes Published: June 30, 2017 Updated: July 31, 2021 This post may contain affiliate links. Lightly sprinkle oiled side of bread with pepper. Cut inch (1.5cm) thick. Bruschetta is really simple to make with basic ingredients. This bruschetta looks beautiful, and they taste even better. Once all the bread is beautifully toasted, take a whole garlic clove and quickly rub it back and forth across the surface of the bread. 1. We all love Italian food: pizza, pasta, gnocchi; you name it. Toasting the bread. The loaves are enormous and delicious as ever, even though they are a day old. In another small bowl stir together 1/2 of a 19-ounce can cannellini (white kidney) beans or 1/2 of a 15-ounce can Great Northern beans, rinsed and drained (1 cup); 1 tablespoon thinly sliced green onion or chopped shallot; 1 tablespoon olive oil; and 1/8 teaspoon crushed red pepper. Traditionally, bruschetta is actually grilled. Cut toasts into 1/2" thick slices, slicing diagonally. If you want to blanch and peel the tomatoes, first cut a small X in the bottom of each tomato. A sprinkle of coarse sea salt will liven the flavors making your bruschetta worthy of a blue ribbon. Turn on the broiler function of your oven. Required fields are marked *. And don't worry, we have all diets covered. Recipes that embrace all the possibilities of this simple protein. ). And youre the host, so have fun too. Added 3 cloves crushed garlic.that made it perfect! Serve this up at your next dinner party and wow the crowd. One of my favs too. Or until they achieve your preferred toastiness. The second is, without a doubt, bruschetta. A little drizzle of balsamic glaze takes the flavors over the top! This is a very forgiving, very un-recipe recipe. It's time to dust off the food processor and put the best kitchen appliance to good use with these food processor recipes that are ideal for chopping. Bruschetta topping is naturally gluten free but obviously the baguette isn't. If you can find a good gluten free baguette from your local bakery or supermarket, great! Cover your toasted bread with mushrooms, thyme, and balsamic for a delightful French twist on bruschetta. I'm Jessie, and I like to talk about food. Pick your favorite quick-and-easy bruschetta topping from the four delicious options provided or serve them all at your next party. Use crumbled goat cheese, shaved parmesan, or crumbled feta instead of mozzarella (or omit the cheese entirely for a vegan bruschetta). Help spread the word. Choose a loaf of bread with a dense crumb, sturdy enough to hold the toppings. It has a distinct, imposing personality. This ricotta-spread bruschetta is the answer to how to get creative with all those grapes in the fridge. We love to top bruschetta with anything from regular toppings to barrier-breaking statements. We're working with garlic, fresh cherry tomatoes, fresh mozzarella, and plenty of basil (plus some toasty sourdough or French bread). Fabulous quick dinner for hot summer nights. Welcome! Keywords: bruschetta, crostini, appetizer, summer. Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Bruschetta isn't the best food to eat cold, nor does it heat up well. Instead of making another cake, serve these strawberry bruschetta for dessert: Whipped honey goat cheese and sticky-sweet balsamic reduction look gourmet, but really couldnt be simpler. Preparation. MOM SUMMIT: Save Your Sanity This Summer With All Of My Best Productivity Resources! If youve invited your gluten-free friend over for dinner, try this spin on bruschetta: Pile sliced sweet potato with the classic tomato and basil topping. From classic to funky, and from sweet to savory, these seven bruschetta recipes will improve any meal. Of course, a balsamic drizzle on top is next-level goodness! I love adding it alongside a selection of dips and crudites like labneh with roasted tomatoes, spinach yogurt dip (borani), and creamy hummus! If you have tomato slices, arrange them over the bread and drizzle with a bit of olive oil, salt, pepper, and some freshly chopped basil. Beef tartare will forever be tied with fine dining. Scale things up or down to suit your personal tastes, and use as many bread slices as you like. They are all well-tested, popular, and beloved Mediterranean recipes. You dont have to toast your bread in the oven brush olive oil over each slice and char them on the grill or omit the olive oil and use a regular toaster! Summer is all about getting out in the open air with friends and family. Classic Easy Bruschetta Recipe What Exactly Is Bruschetta? We suggest this chocolate bundt cake. While were on the topic, check out our list of baked brie sides (our favorites of course!). Italian food is better enjoyed surrounded by family, so make the calls, bring everyone together, tell the stories, crack the jokes, and enjoy a good, authentic Italian meal. This delightful recipe was created as a way of salvaging bread that was about to go stale. Ingredients: eggplant, tomatoes, onion, celery, extra-virgin olive oil, green olives, capers, salt, black pepper, vinegar, sugar, basil, and pine nuts. It's a doctored-up cake mix, but shhh! First, finely dice the tomatoes and combine them with the oil, salt, pepper, and ribboned (or finely chopped) basil. After they have been diced, add them to a large strainer or colander over a bowl, and toss with some salt. How to Make Bruschetta | Easy Make Ahead Party Food - Kitchen Mason Ingredients 6 to 7 ripe tomatoes (about 1 1/2 pounds) 2 cloves garlic, minced (about 2 teaspoons) 1 tablespoon extra virgin olive oil 1 teaspoon balsamic vinegar 6 to 8 fresh basil leaves , thinly sliced or chopped 3/4 teaspoon sea salt, more or less to taste 1/2 teaspoon freshly ground black pepper, more or less to taste Plain sweet and salty, yet sophisticated; this one is a home run. Easy, healthy grilled bruschetta chicken with simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping is the perfect summer meal! There's no need to turn it around unless you want ultra-crunchy bruschetta. There are just a few simple steps to follow and it takes about 15 minutes. Sliced or diced, it doesnt matter; people will stuff their faces either way. 1. Turn slices over and bake for 3 to 4 minutes more or until crisp and light brown. It will deliver. But, we think it's better than the kind you'd find at a restaurant! Balsamic Bruschetta Recipe Place the bread on a baking sheet and bake until the crostini is golden brown and crisp (6-7 minutes). The only tedious part is dicing the tomatoes, but it goes by quickly if you have good company or good music. Then lightly brush each slice with olive oil. 1. Garlic and olive oil made into a spread. It is made up of grilled bread rubbed with garlic and then garnished with a selection of toppings. We'd have it for breakfast on a sunday morningsometimes with a little champagne or a tiny 8 oz. See our many bruschetta topping ideas below. 1. Recipe This easy bruschetta recipe is a refreshing go-to summer appetizer that will leave everyone satisfied and coming back for more. Thus, it was often enjoyed simply with garlic, oil, salt, and pepper. Preheat the oven to 390 F. In a non-metal medium bowl, combine the diced tomatoes, basil and minced garlic. You can also add other cheese, like this tomato mozzarella bruschetta recipe Ive already shared. Slice thebreadinto-inch(1.5 cm)thick slices. Finely dice the tomatoes and combine them with the oil, salt, pepper, and ribboned (or finely chopped) basil. We wrap ours in plastic wrap, then in foil. 2023 Greatist, a Healthline Media Company. This mushroom bruschetta (pronounced brew-sket-ta) makes for a perfect party canap with an impressive amount of flavor packed into every bite-sized toast. The leaves from 2 fresh rosemary sprigs, crushed in a pestle and mortar (optional) Beat cheese with an electric mixer on low speed until well combined; stir in figs. They can be high-quality vine-ripened heirlooms, beefsteak, or Roma tomatoes. Cherry tomatoes also work. Avocado topping (my favourite) - ripe soft avocados, sun-dried tomatoes and fresh basil. However, if you end with more diced tomato topping than you have bread, don't toss it. Some combinations become an instant classic, and that's the case with this one. Im not saying you need to run out and buy a bottle of 100 year old vinegar for this dish (in fact Id discourage that), but the 12 year old stuff isnt crazy expensive and should last you for quite some time. Best brunch idea ever! Toss the mushrooms to glaze evenly. Remove from the heat and cool until theyre just cool enough to handle and peel off the skins. Fresh tomatoes are in season! I mixed mine with hot orzo pasta and topped with Parmesan for a light summer dinner. They are so juicy and yummy. It's like summertime. 25 Best Bruschetta Recipe Ideas for Your Next Party Grace Mannon Updated: Apr. Preheat oven to 400 degrees F (200 degrees C). Bruschetta topping is so versatile! How to make bruschetta - Spatula Magazine - Yuppiechef Magazine Evenly space the slices of bread on a baking tray and grill or bake (180C works) until both sides are golden brown and toasted. Top your bruschetta with your Mexican sauce and play some matching music. Copyright 2023 JanesKitchenMiracles.comAs an Amazon Associate we earn from qualifying purchases. Add minced garlic, stir, and saut for 30-60 seconds until fragrant. Our members have the best ideas for food gifts. While fake designer handbags may be relegated to shady underworld vendors hiding in the shadows of big cities, American supermarkets are filled with impostor balsamic vinegars. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! The Classic - tomatoes, fresh basil, mozzarella and crushed garlic (optional). 1/2 cup Parmesan cheese. Leave us a comment below or find us on Instagram, YouTube, Pinterest, TikTok, and Facebook. Brush both sides of bread with olive oil, then place bread on a baking sheet. Here are the instructions for Moroccan Zalouk. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Keep Kids Healthy Without the Battles: Sneaky Tips & Tricks That Work! Cover your bread slices with it, add a kiss of salt and prepare yourself for an experience of a lifetime. 25 Best Bruschetta Recipe Ideas for Your Next Party - Taste of Home Nowadays, there are all sorts of toppings to choose from: mushrooms, tomatoes, cheese, etc. In Italy, Bruschetta is often prepared using a 'brustolina' grill. I'm Jessie, and I like to talk about food. Whatever topping you chose, we know your bruschetta will be a success. Looks wonderful ! Toppings for bruschetta are like Lego pieces, they come in all colors and sizes, but they always match. I dont add any oil or butter when I use this method, but you can add a tiny bit if you need to. Easy Bruschetta - Allrecipes Krissy from Key Ingredients rocks this recipe for Crostini with Beef Tartare and White Truffle Oil. Try some of our ideas and tell us which ones make your list. Heres a simple approach to making this deliciousness: Its not always about starting with a bang, a subtle, flavorful type of bruschetta might be just what you need to make your dinner a concert in crescendo. This one is a charmer. Add the white wine vinegar and olive oil (a 1:1 ratio works, I always start off with a tablespoon of each and add more if required) so that the tomatoes are nicely coated. There are plenty of vegan, vegetarian, gluten-free. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. What It Is, How It Works, and How It Will Change Your Life! Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Here are the instructions for eggplant caponata. The loveliest thing about making this dish is the simplicity. The best bruschetta add-ons depend on your taste, and theres plenty of room for innovation and creativity. This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials. Itll be hard to impress your guests after this minty appetizer. The Clipboard System For Homework, Chores, Screen Time, and More! Want to whip up a quick party food that will wow a crowd? Set aside. Often it's rubbed with garlic and topped with chopped tomatoes, but we've never met a. If you like this eggplant bruschetta, you might also like: Your email address will not be published. You can serve it plain or you can give it a beautiful golden color on the griddle or your handy electric skillet. Ingredients: eggplant, extra virgin olive oil, vinegar, garlic, salt, black pepper, basil leaves, or parsley. 1 8 ounce loaf baguette-style French bread, Fresh Tomato and Olive Topping, Shrimp Topping, Basil Pesto and White Bean Topping, or Dried Fig and Pistachio Topping. Garlic Tomato Bruschetta Recipe: How to Make It - Taste of Home Paleo, gluten-free and refined-sugar-free. Pour warmed tomatoes into a medium mixing bowl. Add the mushrooms and thyme and saut until most of the moisture has evaporated from the mushrooms and they are golden brown on the outside. Every bruschetta starts with a slice of bread. Basil? Mushrooms and truffles are earthy gifts from mother nature. You're just ten minutes away from a cheap and cheesy, oh-so-easydelicious snack! Makes 8 to 10 servings. Looking for a few more party foods to try? Method 1: We're so glad that you enjoyed it! With fresh cherrytomatoes, mozzarella, and basil. Toast bread until golden, 5 to 10 minutes, turning halfway through. Yum! Sometimes you just need something a little sweet, right!? No votes so far! Easy Warm Bruschetta - Life As A Strawberry Bruschetta Topping | Tasty Kitchen: A Happy Recipe Community! Yum! Made wholesome ingredients like fresh ginger, lemon and raw honey. Id love to order seeds now and be ready for indoor sowing in a few weeks. BEST Amusement Parks To Visit In July: FREEBS SUBMISSIONS! The best hummus ever with just two ingredients! Grilled Bruschetta Chicken - Creme De La Crumb We haven't tried gluten-free bruschetta, but you could try using gluten-free bread. Reserve this topping for your get-togethers with snobby friends, those whove seen and tried it all. You can find some inspiration in our blog post on how to make bruschetta.You can also add homemade crostini with various toppings to the same platter. Grandmas Easy Chicken Pot Pie Recipe A Quick Make-Ahead Freezer Meal! What is Bruschetta? baguette, rustic Italian bread, sourdough, etc. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Here we go! Alternatively, skip this step and add minced garlic to the tomato bruschetta mixture in step 1. They are: Pick one or more, and let us know which one is your favorite in the comments below.