portuguese chourico and peppers recipeportuguese chourico and peppers recipe

Make sure all the peppers are filled equally. Recipe Reviews What do I need to make Portuguese potatoes and chorizo? His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Apptit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more. You should have about 20% fat to 80% meat. 1. of beer , For the Full Recipe see the original post: https://theportugueseamericanmom.com/moms-amazing-chourico-peppers-chourico-com-pimenta/. Mix together and let it sit in the crockpot on low for about 6 hours, or on low-med heat in your dutch oven for about 3 hours. A traditional Azorean dish that boasts meltingly tender oven-braised beef, potatoes, chourio, and onions. Each brand of chourio has a different level of fat, this recipe is based on Michaels Provisions Chourio which has a low fat content and so it produces less liquid when cooking If you are using a chourio with a higher fat content, you may need to cook longer to cook off some of the liquid. If you make a purchase, we may make a small commission. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place potatoes in baking dish. . Stir so that everything is evenly distributed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ilda Costa-Sarnicki, Im from Minho, and this is pretty close to my moms recipe. The only difference is that she used 50/50 smoked and hot paprika, she was also very generous in the amount of paprika, of course, no measurements. And I was right. Chourio Stuffing - Easy Portuguese Recipes Check out the recipe below for chourico & chips sandwich, including grilled bread and hot pepper rings. Cover, and set on Low. Your email address will not be published. Spaghetti with chourio Recipe | Food From Portugal Add peppers and cook for 5 minutes. If you like chourio and are at all adventurous, you should give this recipe a try. Directions: In a large pot saute onions in olive oil over medium heat. : David Leite Homemade Portuguese Chourio 5 / 3 votes If the idea of making homemade Portuguese chourio seems daunting, fear not. Its ubiquitous in the mainland, Madeira, and the Azorean Islands, not to mention former Portuguese colonies, such as Brazil. Add olive oil to a pan and saute onions and peppers, add garlic and cook about 30 seconds add tomato paste, assafurra, and cook until dark red. Mom's Amazing Chourio & Peppers (Chourio com Pimenta) Powered by American Hometown Media, Inc. Remove the pan completely when the sausage color is dark. Cover and simmer over medium/low heat for about 1 hour. Mix together and let it sit in the crockpot on low for about 6 hours, or on low-med heat in your dutch oven for about 3 hours. This recipe can be made in a crockpot or a dutch oven, but the key is the longer it cooks the better. Slow smoking makes a more tender sausage. Season with red pepper and paprika. rolls cut in half), Saute onions and peppers in olive oil. Subscribe to the deliciousness that is our weekly newsletter. Stuff the casings by hand using a funnel that has a wide exit end or use the sausage attachment on a meat grinder without the cutting blade. When liquid is reduced by about half, turn off heat and stuff sandwiches. I dont think I can ever recall a Portuguese party that did not have some version of this sandwich piled up on a platter. Boil over medium-high heat. Cover, lower heat to medium/low and allow to simmer. Heat olive oil in Dutch oven. When completely cool, cover with wax paper and refrigerate. Cut up your chourio into chunks. Rate this Portuguese Chourico and Peppers recipe with 2 lbs portuguese chourico, casings removed and crumbled, 2 green bell peppers, seeded and chopped, 2 sweet onions, peeled and chopped, 1 (6 oz) can tomato paste, 1 cup red wine, 1 cup water, 2 tbsp crushed garlic Main Recipes Course Soups, Stews and Chili stew Your email address will not be published. Give the sausage a very gentle squeeze to close the space where there was an air pocket. Peel off outer casing of sausage, and then slice in 1/4 inch rounds. Pour sauce over top. The sausage can be found on line at Furtados.com or Gasparssausage.com. Saute chourico, onion and garlic until onion is tender. Your daily values may be higher or lower depending on your calorie needs. of beer per pound of chourio. Its so americanized. Another recipe using Portuguese sausage. TESTER TIP: Prick your sausages outside to avoid a messy cleanup in your kitchen. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Let it sit for 3-4 minutes. This recipe is very simple and easy to make. So here it is. Here you'll find all the ingredients needed to make this recipe: Below youll find the correct measurement of all ingredients and the step-by-step guide for this recipe. . Extremely delicious. Depending on your equipment, you may need to use the smoking direction as a guide as I did. Adapted from Ana Patuleia Ortins | Portuguese Home Cooking | Interlink Books, 2021. Extremely delicious. As the cooking process goes on some of the fat is released from the chourio and it becomes much more liquidy. People ate them right up and kept coming back for more! Add the wines and water and stir until combined. With a little time and patience, you'll be rewarded with a smoky cured sausage that rivals anything from the Portuguese market. Yum :). 1 (16 ounce) package chourico, cut into small pieces. Saute both onions and peppers in a bit of olive oil for just a few minutes. This website may contain affiliate links and advertising so that we can share recipes with you. Its smokiness and garlicky-paprika taste and hue lend so many dishes that unmistakable Portuguese flavor. ), ***NOTE: this recipe is a one to one ratio throughout, so if you want to cut it down or increase the amount, just do so in kind for example to make for a family dinner use 1 lb. rolls cut in half), Saute onions and peppers in olive oil. Hi Stacy I made this recipe and followed it exact but found it very liquidy. We just celebrated my sons 3rd birthday and of course I asked my Mom to make this delightful treat. Although I like getting creative in my kitchen, sausage making provides more consistent results that are easily replicated when following certain measurements. 2 onions, peeled and chopped Add chopped chourico and saute for about 3 to 5 minutes add wine and chicken broth and simmer about 40 minutes uncovered. All rights Reserved. I am using the Pampered Chef Square Baker stone. The reason is that they all help the sausage retain moisture. Once all your potatoes are covered with sauce, cover with foil. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Preheat the oven to 375 F. (The meat should be very moist, but not soupy.) Stir. Another recipe using Portuguese sausage. Prevent interruptions. $8.75 Add To Cart Michael's Linguica Patties 1) In a slow cooker, combine the chourio, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food From Portugal was created with the purpose to divulge the Portuguese food to all corners of the world, so we present the site in two languages, English and Portuguese, thus increasing its reach to more people. Ah but if you make your own potato chips, then there you have it! Copyright 2023 Portuguesefood.com. Season with red pepper and paprika. But you can also use finger rolls for these and they are great! Add in eggs one at a time. Stir so that everything is evenly distributed. A super hearty and savory dish perfect for just about any chourio lover. Head and shoulders above any store-bought chourio Ive ever had except for the Spanish dry chorizo. I am Portuguese and Cape Verdean, I love our food and I look forward to trying your authentic recipes! Add in chourio, tomato sauce and beer. Ugh! Continue to smoke the sausages until an internal temperature of 152F (67C) is reached. Delicious! Be sure to coat each potato. When the amount of smoke from the damper decreases, add another pan of dampened sawdust. Notes: If you like this recipe to be spicy hot you can buy the spiced Hot chourico or/and add 1Tlp of hot crushed red peppers. Perfect for eating in a sandwich or stand alone just as well. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. I did the 3 pounds followed it exactly .. let it simmer there was so much liquid I let it simmer longer than an hour .. and it was still liquidy I dont know what was wrong used same ingrediants. of beer . It is then stuffed into natural or artificial casings and slowly dried over smoke. except with no slow cookers we made it in a heavy pan on tye stove. Today, they still dont use the potato chip with it at all. Make this delicious and creamy, Easy baked salmon with lemon and mustard sauce. Great as a sandwich like sloppy Joes or over mashed potatoes or rice. (Cured of the Highest Quality and Unique Flavor.) Pork shoulder (or Boston butt) is the cut of pork always used in chourio. 1 dash paprika 2 (15 ounce) cans green beans, drained Directions Heat a Dutch oven over medium-high heat. When I purchase chourio sausage, I choose the hot flavoured one. Cook for 8 . Add sliced chourico, peppers and onions. 2 pounds chorizo sausage, casings removed and crumbled, 2 green bell peppers, seeded and chopped. Add in all the tomato sauce and stir. Cover, and set on Low. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Turn off the heat, sprinkle with chopped rosemary and serve. Provided by Ronda Eagle | Kitchen Dreaming Portuguese chourico and linguica are smoked pork sausages that have traditionally only been used in Portuguese cuisine. From my country in Ponta Delgada, Azores. a recipe by star pooley @starryrose Bullhead City, AZ Portuguese chourio is made with pork, fat, wine, paprika and salt. Bake at 375 degrees for 2 hours covered and 1 hour uncovered until peppers are tender. Just A Pinch Food Group You can also place individually wrapped sausages in freezer bags and freeze until needed. Cover, lower heat to medium/low and allow to simmer. We do not share your address with anyone! Are there fillers in Portuguese chourio? Hm thats so odd we make this recipe quite often and its pretty well tested, the only think I can think is that you are using a super fatty chourico Try reducing the amount of beer if you are doing 3 lbs. You can really adjust this recipe anyway you want. Soak the casings in cool water for 15 minutes. Now, Mexican chorizo links and loose sausage are raw. CHOURICO AND PEPPERS - Portuguese Food Portuguese Chourico Stew - Gaspar's Sausage With a little time and patience, you'll be rewarded with a smoky cured sausage that rivals anything from the Portuguese market. Portuguese Sausage - Chourico - Home. Made. Interest. Once it's just about done, add salt to taste. The chourio mixture smelled amazing when I was stuffing the sausage so I thought it might be delicious. You can serve this in a roll, over rice, or over pasta. Three small cans of tomato sauce. Sound delicious and I am trying beer as an option for it. Stir in green beans, and simmer 5 to 10 minutes, or until heated through. When potatoes are done, soup is also done. 2) Pour hot water over the pieces of bread in a bowl. First, the similarities. My Mom's Portuguese Chourico Sandwiches - Cooking With Elise I have made fresh chourizo which I chose to not encase and I have made the close smoked cousin, linguia sausage. 1/4 cup red wine If using, wrap your grinder and sausage attachments in plastic and prechill for several hours. Homemade Portuguese Chourio - Leite's Culinaria The sausages will not smoke properly if the exterior is still moist, if the heat is too hot too soon, or if the process is rushed; they are more likely to steam. 1/2 teaspoon white pepper, optional. Hang the sausage loops on a wooden dowel to let the casings air-dry in a cool room for 12 to 15 hours. My Mom makes the most amazing Chourio & Peppers sandwiches. Bom Apetite! Nutrition information is automatically calculated, so should only be used as an approximation. Mello's Chourico & Linguica Recipes Once the oven is hot, place the baking dish on the middle rack and bake for 25 minutes. 2) Cook for 8 hours. Add the spaghetti, pour the water (enough water to completely cover the mixture) and season with . Wear gloves and change them periodically washing your hands before donning another pair. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. In a large saucepan, add the olive oil, chopped onion, bay leaf, the peeled tomatoes cut into small pieces, the sweet red pepper paste and the sliced chourio. It has the right amount of fat-to-meat ratio. chourico and quinoa stuffed peppers - easy portuguese recipes Web Jun 28, 2013 1) Cook the Quinoa in a saucepan with a cup of water on medium-high heat for about 15 minutes until done. When starts boiling, reduce to low heat and cook for about 10 minutes. 1 Peel off outer casing of sausage, and then slice in 1/4 inch rounds. Portuguese Chourico and Peppers - Allrecipes Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Add whole garlic cloves, whole bay leaves, paprika, ground red pepper, and salt. Cover, and set on Low. Chourio and Peppers - Easy Portuguese Recipes Shopping Cart Software by BigCommerce, SARDINHAS NA BRAZA (SARDINES ON THE GRILL), FAVAS GUIZADAS COM CHOURICO (STEWED FAVA BEANS WITH CHORICO), BOLO DE BOLACHA MARIA (BOLACHA MARIA CAKE), OVOS MOLES D'AVEIRO (SWEET EGG SAUCE, AVEIRO-STYLE), CATAPLANA DE PESCADOR (FISHERMAN'S CATAPLANA). I chose to hand cut my meat and funnel stuff by hand as these were the traditional methods for this sausage and result in the most authentic looking links. Today, they are becoming increasingly popular for people of all backgrounds who appreciate great foods! Once cured, its ready to eat. Portuguese Potatoes and Chorizo - Sunday Supper Movement Remove the sausages from the smoker. I took the easy route and had my butcher grind the pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once they have cooked a little, add all the ingredients except the salt. Ground oats, bread crumbs, and maltodextrin are sometimes used. Serve over rice, or with Portuguese rolls. TESTER TIP: Place a bowl or piece of cardboard under the sausages to catch any drips as they dry. What to do: In a good size pot add oil and cook onions until they are soft, about 3 minutes over medium high heat. Cover, and set on Low. In order to avoid having to Dexter-ize my working space, I took my links placed on a rack in a sheet pan outside and did the pricking in open air. 1 dried chourico sausage, halved lengthwise and cut into 1/4-inch slices Spanish onion, finely chopped 3 cloves garlic, minced 1 cups tomato sauce teaspoon red pepper flakes 1 teaspoon Italian seasoning salt and pepper to taste (14.5 ounce) can fava beans, rinsed and drained Remove a small amount of meat and fry it until cooked through. Chourio and Peppers in the slow cooker, it doest get much better than this. My mom likes to dice her onions pretty finely, she is not a fan of chunky onions in anything. If you live in a God forsaken part of the country where you cant get Portuguese sandwich rolls, what would be the closest substitute? Saute both onions and peppers in a bit of olive oil for just a few minutes. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. 4) Serve over rice, or with Portuguese bread rolls. Very delicious where I came from and my mom always made it. When the internal temperature of the sausage reaches 100F (38C), increase the temperature setting to 150F (66C), then close the damper halfway. Continue with remaining meat. Add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little salt. Stir in tomato sauce, water and potatoes. TESTER TIP: The gland Ana is referring to is the prescapular lymph gland. You can serve this in a roll, over rice, or over . 2 qt water 1 small cabbage Directions Cook pea, chourico, meat, kale and onion until meat is cooked. Step 1: In a large saucepan, add the olive oil, chopped onion, bay leaf, the peeled tomatoes cut into small pieces, the sweet red pepper paste and the sliced chourio. After the casings are brown, add a pan of dampened (not soaking) sawdust; close the damper so it is only one-quarter of the way open. Please do post your experience. (The meat should be very moist, but not soupy. But, I have to say every time I bring these little sandwiches with this specific recipe to a party, I hear nothing but compliments and requests for the recipe. * Percent Daily Values are based on a 2,000 calorie diet. The sausage can be found on line at Furtados.com or Gasparssausage.com. If needed, add more wine and water in equal parts so that the meat is wet but not swimming in liquid. However, potato chip ? It was pretty messy since the meat is very wet from marinating. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Michael's Chourico - Portuguesefood.com Cook for 8 hours. Reduce heat to Low. In a medium pan, stir fry ground turkey with 2 tsp Chourico spice and 1/2 tsp salt. One thing that I dont love about homemade Portuguese sausages is that the colour of the meat always has some grey undertones. 2) Once done set it aside in a bowl. It did not. Cook for 8 hours. Add potatoes and carrots. Five easy ingredients, one pot, and three simple steps make for a new favorite week night meal, pot luck contribution, tail gating staple or party request time and time again. Boil over medium-high heat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Remove the gland as well, if possible, because it is bitter. Continue to cook until that liquid gets reduced by about half. Lets eat! Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Stir so that everything is evenly distributed. Using the string at the end of the casing, tie off the opposite end, leaving a 2-inch (5-cm) gap of string, and forming a loop. Pour over the processed meat and mix well. Once it's just about done, add salt to taste. My resulting chourio sausages were tender but very mild tasting despite adding more salt in after the cooked meat tasting before stuffing. Stuff, feeding the meat through the funnel or grinder. Stir so that everything is evenly distributed. Mix ingredients together. Just For You Cook on a low heat until the tomato start to break down, stirring occasionally. Spoon Full of Sugar 1st Birthday Party! Spanish chorizo is a dry-cured sausage, sometimes smoked, thats hung to dry (hence the name dry-cured) until it loses moisture and hardens. Get full Portuguese Chourico and Peppers Recipe ingredients, how-to directions, calories and nutrition review. Serve over rice, or with Portuguese rolls. To reach the final internal temperature of the sausages, it may be necessary to fill the empty sawdust pan with boiling water and place it in the smoker. If you want to go the traditional route, go ahead and use green. Comamos! Portuguese Chourico and Peppers Recipe - RecipeOfHealth This recipe yields 5 pounds of sausage. Im not new to the sausage making process. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the smoker to 100F (38C) to 110 F (43C). The sausages should feel firm but have a slight give to allow for shrinkage of the casings during smoking. Arguably, chourio (pronounced sho-rdee-soo in Portugal, but called sha-dise or sha-reese in America) is the poster boy for Portuguese sausage. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Stir so that everything is evenly distributed. Lunch, Traditional Alexander Pacheco April 25, 2021 Chourico Comment. Keep in mind that the directions for your smoker may differ. Add in chourio, tomato sauce and beer. Chourio & Peas (Ervilhas com Chourio) - the portuguese american mom Portuguese Chourico and Peppers Recipe - FamilyOven Stir so that everything is evenly distributed. This site requires JavaScript. Cook for 8 hours. If there is one trick to pre Cover, bring to a boil and simmer for 15 minutes. 2) Cook for 8 hours. Chourico and Peppers. 2 tablespoons olive oil (The meat should be very moist, but not soupy. 3) Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Portuguese Chourico & Peppers - My Food and Family Cover, and set on Low. Julienne the green pepper and onion. Cook for about 3 minutes. Dexter-ize your environment! Portuguese chourio is made with pork, fat, wine, paprika and salt. 1) Saute onions, garlic, and chourio in a large saucepan on high heat with 3 tablespoons butter and the olive oil. I have a charcoal smoker, not electric or gas, so temperature control was not tremendously exact but I kept my eye on the chourio and it worked out fine. Recipe for Moms Amazing Chourio & Peppers: 30 mini portuguese sandwich rolls (or lg. Once done, set aside. Stir so that everything is evenly distributed. Just be sure its fresh. ), ***NOTE: this recipe is a one to one ratio throughout, so if you want to cut it down or increase the amount, just do so in kind for example to make for a family dinner use 1 lb. This particular recipe intrigued me for the delayed addition of salt. These smoking instructions are for use with an electric or gas smoker. We do not share your address with anyone! Mix well. Its also a very rewarding endeavour that is worth the preparation and potentially messy cleanup. . Repeat two or three times more, for a total of four or five times. Portuguese Chourico and Peppers | Just A Pinch Recipes The gap of string will rest on the hanging rod. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. of chourico, try just one can of beer instead of one and a half cans simmer with the lid off. Serve over rice, or with Portuguese rolls. Add in chourio, tomato sauce and beer. 2 Heat olive oil in Dutch oven. Cook for 8 hours. Add in chourio. It is then stuffed into natural or artificial casings and slowly dried over smoke. 1 can tomato paste. Once they have cooked a little, add all the ingredients except the salt. Want to cook a tasty recipe and at the same time simple and quick to prepare? If the idea of making homemade Portuguese chourio seems daunting, fear not. ** Nutrient information is not available for all ingredients. Spoon Full of Sugar 1st Birthday Party! 1 serves 4-6 Im telling you this because you thought that they were a little bland. Just before stuffing the casings, remove the meat from your refrigerator and mix in the salt. Saute chourico, onion and garlic until onion is tender. Chourico and Peppers (Portuguese Sausage and Peppers) - Recipe - Cooks.com Chourico is its spicy twin made different only by the addition of hot peppers. Add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little salt. Chop onion, cut green peppers into strips, add tomato sauce and paste. Categorized as:Gluten-Free, Mains, Pork, Portuguese, Recipes, Weekend Projects. The peppers however, are diced up pretty big, each piece is roughly chopped to the size of between a nickel and a quarter. ** You can always substitute peas with beans or macaroni of your preference ** Green Kale Soup / Caldo Verde Ingredients 2 cups of water Portuguese Chourico And Peppers Recipes Amount is based on available nutrient data. All three sausages are made from pork and various spices. In a separate mixing bowl, combine the garlic, paprika, and hot pepper paste. Apply the readied casings, wetting the attachment nozzle with water so the casings slide easily onto the attachment. I used one link in the Portuguese Sausage Frittata very successfully. Stir so that everything is evenly distributed. All opinions are mine alone. Maybe for you but I am sticking to where I grew up and potato chips to make your own or not doesnt existed in our country. Add beer and tomato sauce. 3 Pile on deli sub rolls and enjoy. Pretty Little Fofinha: Easy Chourico and Peppers Recipe - Blogger Best Portuguese Chourico Sandwiches Ever (Family Recipe) - Sizzling Eats Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes! Just the wonderful smell of chourio and peppers in the slow cooker makes this an worthwhile experience in and of itself. Want it to have more liquid? If the idea of making homemade Portuguese chourio seems daunting, fear not. Wear an apron and goggles might also be helpful. Add the sausages, leave the damper open and the door slightly ajar, and maintain this temperature until the casings are dry to the touch, about 1 hour. Cover, and set on Low. I usedcherrywood smoke flavour bisquettes and the smoke flavour was sufficient. Cover and cook on med-lo heat for 35 minutes, stir occasionally. Add beer and tomato sauce. Photo 2021. 2 garlic cloves, crushed This is ground chourio Most recipes involving chourio that I have shared thus far have involved chourio in its original form but this is a version sold without the skin and ground up. Chourico and Chip Sandwich Mello's Chourico & Linguica Id never stuffed sausage before and used a manual stuffer that was surprisingly easy to work with. Sausage making is a meditative type of project. This post may contain affiliate links. of beer per pound of chourio. Stir so that everything is evenly distributed. Your daily values may be higher or lower depending on your calorie needs. Pour a small amount of the marinade into the attachment from time to time to facilitate moving the meat along the casing. Place in dish with potatoes. In the end, you still want it moist. Lean them on each-other to help hold them upright. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Recipes. Stir. Mix thoroughly and marinate for 24 hours in the refrigerator, turning occasionally. My sprayed grass provided immense entertainment for Truffle, my 94 lb Saint Berdoodle. see if that helps what brand of chourico are you using? Step 1: In a large saucepan, add the olive oil, chopped onion, bay leaf, the peeled tomatoes cut into small pieces, the sweet red pepper paste and the sliced chourio. Alternatively, you can have your butcher precut the meat to your specifications, using the extra-large grind on their machine. Portuguese Chourico And Peppers Food - Home And Recipe Cover and simmer over medium/low heat for about 1 hour. Cook for 8 hours. 1999-2023 Leite's Culinaria, Inc. 1) In a slow cooker, combine the chourio, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. There aren't many recipes this easy. The unbelievable savory flavor from the chourio with a slightly spicy kick mixes perfectly while getting slow cooked in combination with the rest of the ingredients. Roasted Chourio & Potatoes (Batatas Assadas com Chouio)