per capita consumption of beefper capita consumption of beef

The graph below shows the per capita consumption of beef and red meat in the U.S. from 2009 to 2019, using data from the USDA. USDA ERS - Chart Detail CALABARZON came next with an average annual per capita consumption of 8.62 kilograms. Per capita milk consumption. Per capita meat consumption by type. Overall, pork consumption has been mostly flat at 50 pounds per capita over the last fifty years (Figure 3). BSE was confirmed in the U.S. cattle herd in late December 2003. 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On a per capita basis, however, the U.S. is second to Argentina, where the average annual consumption of beef is in a league of its own at 36 kilograms (79 pounds) compared to 26 kilograms (57 pounds) in the U.S. No, beef is not the most consumed meat in the United States. As a result, leading research groups recommend U.S. eaters who eat four times more than the global average decrease their beef consumption to around a burger and a half a week. 1379 With ASF raising pork prices up to the level of beef, the USDA Manila office estimates per capita consumption of beef in the Philippines to inch up to 3.6kg in 2021 compared to 3.4kg in 2020. Profit from the additional features of your individual account. There is a consensus of evidence that people in the global north, including the U.S., need to eat less beef in order for the world to limit global warming. Per capita consumption of beef in the United States from 2000 to 2032 (in pounds) [Graph]. Central Luzon posted the highest per capita consumption at 7.10 kilograms. Show publisher information Official websites use .gov Why Do Some Critics Still Call It Lab-Grown Meat? Total beef production in the United States from 2000 to 2023 (in billion pounds) [Graph]. Number of poultry birds. Meat Consumption Trends in Asia Pacific, and What They Mean Transitioning to a plant-rich diet is one way to do that, as outlined on our Take Action page. The industry . 6). As a Premium user you get access to the detailed source references and background information about this statistic. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Show sources information currently and 0.4 percent p.a. *Estimate. Figure 3. Currently, you are using a shared account. Use Ask Statista Research Service. In 1961, the average was 93.7 kilograms (206.5 pounds) of meat per year. Show publisher information This picture is likely to change as increasing urbanization and rising income levels make meat more available and more affordable for Chinese consumers. National Capital Region (NCR) came next at 46.25 kilograms. Directly accessible data for 170 industries from 150+ countries Mar 1, 2023 This statistic shows the per capita consumption of beef in the United States from 2000 to 2021 and includes a forecast from 2022 to 2032. Europe: per capita meat consumption 2015-2022 | Statista Reducing beef consumption would also help curb animal suffering. Globally, meat consumption has nearly doubled over the same time period. Pig meat per animal. Figure 1 shows the per capita consumption of total red meat and poultry since 1970. Per capita meat consumption in the EU28 OECD, 1990-2018. An official website of the United States government. Available: https://www.statista.com/statistics/542890/beef-consumption-us/, Beef consumption in the United States from 2002 to 2021, Immediate access to statistics, forecasts & reports, Global beef and veal production 2012-2023, Global beef and veal leading producing countries 2022 & 2023, Commercial beef production in the U.S. 2008-2021, U.S. total beef and veal imports and exports 2006-2023, Total carcass weight of worldwide U.S. beef and veal exports 2007-2021, Sales share of meat in the U.S. 2022, by type, Sales value of beef in the U.S. 2022, by cut, Sales growth of fresh meat in the U.S. 2022, by type, U.S. category share of beef sales 2022, by cut type, Annual average value of retail and wholesale beef in the U.S. 2006-2022, Annual averages of beef price spreads in the U.S. 2006-2022, U.S. retail price of ground chuck 1995-2022, Consumption of beef and veal in selected countries 2023, U.S. per capita consumption of red meat 2010-2022, by type, Per capita consumption of beef in the U.S. 2000-2032, Per capita consumption of veal in the U.S. 2000-2032, Average household expenditure per trip on meat products in the United States 2021, Americans' likeliness to include or to avoid beef 2015, Sales of beef in the Netherlands 2016, by organic type, Per capita consumption of meat in the South Africa by type 2010-2017, Per capita consumption of boneless red meat in the U.S. 2021, by type, Beef brisket unit sales in the U.S. 2014, by summer holiday, Per capita consumption of poultry in the U.S. 2017-2032, Per capita consumption of boneless poultry in the U.S. 2021, by type, Per capita consumption of chicken in the U.S. 2000-2009, Per capita consumption of turkey in the U.S. 2000-2009, Distribution of fresh beef purchase volume in Belgium 2018, by region and meat type, Annual Canadian household spending on beef 2010-2017, Annual beef meat per capita consumption in Italy 2015-2018, Average price of beef meat in Spain 2010-2021, Beef consumption in the United States from 2002 to 2021 (in billion pounds), Find your information in our database containing over 20,000 reports, U.S. was home to about 30 million beef cows, Over half of Gen Z consumers are mostly vegetarian. Secure .gov websites use HTTPS Cheaper prices will help reverse a multiyear decline in meat consumption in the United States. Meat-eating is also closely associated with income richer people and countries tend to eat more meat. . For many Americans, especially American men, eating expensive cuts of steak is a way to signal prestige and social class, or to celebrate a momentous occasion. Per person consumption was influenced most strongly by changing consumer preferences and income growth. facts. Available: https://www.statista.com/statistics/183539/per-capita-consumption-of-beef-in-the-us/, Per capita consumption of beef in the United States from 2000 to 2032, Immediate access to statistics, forecasts & reports, Global beef and veal production 2012-2023, Global beef and veal leading producing countries 2022 & 2023, Commercial beef production in the U.S. 2008-2021, U.S. total beef and veal imports and exports 2006-2023, Total carcass weight of worldwide U.S. beef and veal exports 2007-2021, Sales share of meat in the U.S. 2022, by type, Sales value of beef in the U.S. 2022, by cut, Sales growth of fresh meat in the U.S. 2022, by type, U.S. category share of beef sales 2022, by cut type, Annual average value of retail and wholesale beef in the U.S. 2006-2022, Annual averages of beef price spreads in the U.S. 2006-2022, U.S. retail price of ground chuck 1995-2022, Consumption of beef and veal in selected countries 2023, U.S. per capita consumption of red meat 2010-2022, by type, Per capita consumption of beef in the U.S. 2000-2032, Per capita consumption of veal in the U.S. 2000-2032, Average household expenditure per trip on meat products in the United States 2021, Americans' likeliness to include or to avoid beef 2015, Per capita consumption of meat in the South Africa by type 2010-2017, Per capita consumption of boneless red meat in the U.S. 2021, by type, Per capita consumption of chicken in the U.S. 2000-2009, Per capita consumption of turkey in the U.S. 2000-2009, Per capita consumption of lamb and mutton in the U.S. 2015-2032, Per capita consumption of poultry in the U.S. 2017-2032, Per capita consumption of boneless poultry in the U.S. 2021, by type, U.S. per capita consumption of mozzarella 2000-2021, U.S. per capita consumption of flour 2000-2019, Fresh beef retail sales in Spain 2021, by distribution channel, Fish consumption among Russian youth in 2019, by frequency, Soft drink attributes preferred by consumers in Canada 2016, Consumers' level of trust in halal food verifications in Canada 2015, Consumers' who recently drank baijiu in China 2021, by age group, Per capita consumption of beef in the United States from 2000 to 2032 (in pounds), Find your information in our database containing over 20,000 reports. Milk per animal. Show sources information Directly accessible data for 170 industries from 150+ countries By region, Region IV-A (CALABARZON) had the highest per capita consumption at 53.80 kilograms. On the other hand, Eastern Visayas had the least per capita consumption at 0.44 kilogram. This chart first appeared in the USDA, Economic Research Services Livestock, Dairy, and Poultry Outlook, March 2022 and has been updated with recent data. ) or https:// means youve safely connected to the .gov website. IBISWorld - Industry Market Research, Reports, and Statistics Use Ask Statista Research Service. Pigmeat production. Indigenous Americans were and are not a monolithic group, however meat consumption was higher in the far north and on the Great Plains. The ideal entry-level account for individual users. Across regions, Bicol Region posted the highest average annual per capita consumption at 7.65 kilograms. Please create an employee account to be able to mark statistics as favorites. Please create an employee account to be able to mark statistics as favorites. In North Carolina, pig farms are polluting local rivers and reservoirs, and harming local majority-Black neighborhoods in the process. onwards. The best of the best: the portal for top lists & rankings: Strategy and business building for the data-driven economy: Industry-specific and extensively researched technical data (partially from exclusive partnerships). US Department of Agriculture, Economic Research Service. In 2020, the average U.S. consumer bought 57.8 pounds of chicken, 37.3 pounds of beef and 30.2 pounds of pork. [Online]. On the one hand, the upturn since 2015 is significant and noteworthy. "Per capita consumption of beef in the United States from 2000 to 2032 (in pounds)." For NFA rice, the annual average per capita consumption of persons belonging to the first income decile or those considered the lowest 10 percent income group was highest at 7.21 kilograms. Similarly, the lowest per capita consumption of meat was registered in the first decile at 1.95 kilograms for chicken meat, 1.68 kilograms for pork, and 0.18 kilogram for beef. As a Premium user you get access to the detailed source references and background information about this statistic. As colonists began taking land from native peoples, they used this land to create a more European diet heavy in meat. Meanwhile, the lowest annual per capita consumption of chicken eggs among the 17 regions was in BARMM at 30 pieces. For every pound of hamburger meat you consume, 60 pounds of greenhouse gasses are emitted into the atmosphere. The two highest per capita consumption levels were noted in NCR and Central Luzon at 4.93 kilograms and 4.37 kilograms, correspondingly. 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Looking ahead, total consumption is expected to slump slightly into 2021 (224.8 in 2021 compared to 225.1 in 2020). Posted by David Widmar on Use As a Premium user you get access to background information and details about the release of this statistic. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 1000+ markets in 190+ countries & territories, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces.