how to cook deer burgers in a skillethow to cook deer burgers in a skillet

Turn on the heat and cook it until it is fully browned, without any pink. Cover the pan with a lid to let the cheese melt while you prepare the buns. Heat canola or vegetable oil in a skillet over Medium heat. This prevents the burger meat from getting tough, and you end up with a perfect patty every time. Grilling should then be done to a medium-high temperature (350-400F). I walk you through how to make it, with lots of variations. Set the cherries aside while you grind the elk or deer meat (if needed). To freeze venison burger patties, form the burgers as directed in the recipe. Do the same for the fat. They are versatile and can be seasoned to suit your taste. I prefer grilled burgers, so I'll go through that method. I season, cook, and store my venison burgers very similar to regular hamburgers, so if you've made beef burgers you can make deer burgers! Another reason to keep some cast iron skilletsaround.. Ok, we know we are using left over bits and pieces that were too small to save as anything else. 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Let your burger freak flag fly when it comes to toppings. The salt and pepper are meant to be divided. Venison doesn't cost us anything because we usually process our own, so mixing venison with my ground beef saves us money. Follow me on Instagram and on Facebook. Over medium-high heat, add butter to skillet, and let melt and brown. Grill burger patties for 2-1/2 minutes each side on 500-degree skillet or grill. I do not recommend cooking venison burgers straight from frozen. Ingredients seem incorrect-- says 2 TBSP of salt and 1 TBSP of black pepper --- way too much. I have tried Venison burgers cooked many different ways and this is by far the best! Being careful not to overwork the mixture, mix it together with your hands. Of course, I love my venison burgers like this, so I am biased. The fine grind I use random trim with fat, and I always grind that twice, first coarse and then through a 4.5 mm die. Sprinkle patties on both sides with remaining salt and pepper. Using 2 TBSP of regular table salt could lead to some pretty salty burgers. This technique results in a perfect medium hamburger with great texture and flavor. You can also use any ground meat such as pork, turkey or beef in this same manner. Our editors and experts handpick every product we feature. It should answer all your questions. Thaw the meat if necessary. Home | Wild Game | Venison | Venison Burgers. Third: Gently patties must you make, young padawan! This one matters. Ideally, a great burger has ample fat, somewhere between 10 and 20 percent by weight. For starters, a great many perfect deer burger recipes are not actually burgers: Theyre sausage patties, technically speaking. Hope you enjoy the site! Just to clear up incorrect info. And let others know too by leaving a comment and star rating. (Gloves work well for easy cleanup.). red wine venison roast recipe. Add 1 tablespoon of lard or bacon fat to the pan and allow to melt and coat the entire bottom of the pan. Venison Burger Recipe - Best Venison Burger Mix - Kitchen Divas If youre making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. scoop to portion out the meat to create equally sized balls to form patties. Keep in mind though, better meat makes a better burger. How long does it take to fry venison burgers? Part will be mixed into the burgers themselves and the remainder sprinkled on the patties before cooking. Venison Sausage Breakfast Tacos (Customizable! Deer Burger in a Cast Iron Skillet Recipe | Cooking Deer Meat | Deer Burger Recipe Teach a Man to Fish 33.8K subscribers Subscribe 4.1K views 4 years ago #teachaman2fish Deer. Pat the edges with your hand to make a round circle. Crumble meat over mixture and mix well. Can the cooked burgers be frozen for later consumption? My favorite of these ground venison recipes though, has got to be this classic, easy venison cheeseburger recipe! Mix together ground beef, salt, pepper, and garlic powder. Remember the original name of a hamburger: hamburger steak. Beef fat trim is better for burgers but harder to find, and it will skew the flavor of your venison burgers towards a regular burger, while pork fat is easier to get and more neutral, but is a little softer. Venison Burgers Recipe - How to Cook Deer Burgers | Hank Shaw Tip. For my venison burgers, I use binders to hold them together and help keep moisture and flavor locked in as I cook them. Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite, Trichinella. And if you are worried about gamey meat, read this article. Add the oil to the pan and when the oil is hot, add the onion and saute until translucent, about 3-4 minutes. STEP 3: Add paste mixture, ground venison, salt, pepper, paprika, bread crumbs, and egg to a bowl. So next time you go for a venison burger, try a low fat venison only version. Plus, a pre-heatedcast-iron skilletmakes it easy to get anirresistibly delicious caramelized sear on your patties. In a medium bowl, gently mix together the venison meat, the melted lard or bacon fat, Worcestershire (or other acid) 2 tsp. All those things might taste nice, but they are not really a burger. Scott often slices off part of the thick layer of fat on a Boston butt (pork shoulder) and puts it in the freezer until he collects enough grind it up and add it to ground venison when he harvests a doe. It doesnt matter in the final judgment. Please leave A Star Rating! As a hunter though, having gone through the full process of of the hunt, the kill, the field dressing, and the butchering I feel I owe the deer a bit of purity when I cook it. Most people in this case add those Saltines or breadcrumbs or eggs, and all of these additions make it a sausage patty, not a burger. How to Cook a Burger Patty: In the Oven or a Skillet? Save my name, email, and website in this browser for the next time I comment. Using a dry rub, marinade, or brine will tenderize your meat, allowing you to cook the tough cuts in much the same way you would cook a tender cut. I tend to not store deer burger as patties. How To Cook Ground Deer Meat | Ground Deer Hamburger | Deer Meat Recipe | How To Cook Deer Meat | 101 Food Travel. 494 Thick, moist, and juicy - these venison burgers are a memorable culinary experience. Instructions In a medium bowl, add ground venison, soy sauce, and cooking wine. Heat a glug of olive oil in a frying pan, and when hot add the burgers. like bibb lettuce, arugula, sorrel or spinach, or canned, fire-roasted peppers (winter), summer. Dotdash Meredith Food Studios. Set aside until needed. Or, for every pound of elk meat, mix in 1.6 ounces of fat. Deer, or venison, is a very lean meat that offers a healthy alternative to beef and other higher-fat meats. Comment * document.getElementById("comment").setAttribute( "id", "a8747e6f88a80efb34dcd2b92df4d3ad" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); This is all fantastic info. How to Cook Venison Burgers Like a Pro - OutdoorsChef How do you keep deer burgers from falling apart? Add paste mixture to ground venison along with salt, pepper, paprika, bread crumbs, and egg. Mix venison with cooled bacon mixture. Once your burgers reach about 140-145F, pull them off the heat source youre using and let them rest for a few minutes before serving them. This one is 100 percent up to you. Privacy Policy Powered by CultivateWP. Continue with the cooking process the next day. How to Make Venison Burgers. The low fat content of deer meat makes it very dry if over-cooked. Espaa Share a picture of your creation! Heat your grill on high and be sure to scrape down the grates with a brush. Had to.). Grinding your meat from a single steak means you can cook it to medium-rare temperatures without worry, whereas the USDA recommends cooking bulk ground beef to the safe (but well-done) temperature of 160. All rights reserved. Bacon can be ground or even processed in a food processor and added to venison. (Approximately 3 Tablespoons.) Mix with your hands until combined. Cheese or no cheese? Before working on the venison burgers, prepare the Spicy Fry Sauce. I'll show you how to make Grilled Venison (Deer Meat) Burgers with all my tips and tricks for a juicy, flavorful burger that sticks together on the grill. Venison meat can sometimes taste gamey, deer meat more so than elk. Basic instructions on making sausage, smoked or fresh, from the grind to the finish, including storage. I use that clean, coarse grind for thick, big, grilled burgers. 1 Use only venison that has been field-dressed correctly. When the pan is almost smoking, generously season each burger patty with salt on both sides. Whether it's using whole cuts of venison or enjoying a ground venison recipe, we love our deer meat in this house! Pan-fry, grill or broil over medium heat until a thermometer reads 160, 3-5 minutes on each side. Drizzle it with 3 tbsp. Its the real deal, and its a lot easier than you think to make a memorable deer burger. But from where? Deer Burger in a Cast Iron Skillet Recipe | Cooking Deer Meat | Deer Then, add the ground venison and cook until browned, about 6-8 minutes. These arent meatballs, folks. Some people say it tastes gamey, but I believe with the right seasoning and technique, youll like this easy venison burger recipe better than beef! I'm happy to report that it was a big hit at our house. Burger, Cheeseburger, Deer Burger, Grilling, Ground Venison Recipe, Venison, Venison Recipe. Deer meat is very versatile, and you can mix almost anything you prefer after grinding. Caroline Stanko, Taste of Home Editor, contributed to this article. Show . Store your burgers in the refrigerator until youre ready to cook. Do not add already rendered fats, such as lard, to the mixture. I use my hands to help press out the blood but I NEVER run ground meat under water to wash out the blood. What can I mix with venison to make burgers? There are many ingredients that can serve as binders. Lindsay is a professional chef, recipe developer, writer and developmental editor. Enjoy! Cook 2-3 steaks at a time, 2 to 3 minutes on the first side, until blood starts to surface. Simply omit the sausage, and substitute equally for ground venison. Help support our site! If you want to make the best venison burgers, youve come to the right place. When I butcher my deer, I like to keep two or three different bags going for my trim pieces. Suet (raw, hard fat) is sometimes added by the butcher who processes the ground game meat so that the meat holds together.Even so, sometimes it's necessary to add oil, butter, bread crumbs, or egg to hold the ground venison burger together. Form the venison into burgers by dividing it into tennis ball-size portions and flattening it into a patty with your hands. Jump to Recipe Add cherries, wine, bacon, minced onions, garlic, and sage to a food processor. Ingredients 2 pounds ground venison (80 percent venison, 20 beef fat), portioned into -pound patties. For starters, its one of the leanest, heart-healthiest meats available low in fat, high in protein and packed with zinc, haem iron, and vitamin B. Its also economical. Stroganoff, venison meat sauce for spaghetti, tacos, you name it, we make it with ground deer! Let me show you how to use unique ingredients to make tasty meals for your family! Venison steak is usually soaked in milk or buttermilk to get some of the gamey taste out.However, we can't soak ground venison in milk. ), Venison Breakfast Sandwiches (Freezer Friendly!). If you can't find it in person, you can always order venison online from reputable sellers such as Fossil Farms. Best Deer Burger (Venison Burger) Recipe - Ranch Style Kitchen Its the little-known 12th Commandment, lost in the making of Mel Brooks History of the World Part I. Instructions. Ingredients 30 mins 6 servings 2 pounds ground venison 3 egg yolks 3 tablespoon left over bacon grease (i said they are juicy not healthy) splash soy sauce seasoning salt pepper garlic Cooking Instructions See how to cook this recipe Reactions Cooksnaps Did you make this recipe? That way, it will rapidly expand when it hits the hot skillet, forming flavorful pockets inside the patty. Instructions Mix your ground venison with the ingredients indicated in your recipe. By Chef John. When everything's done, move the burgers and buns to a sheet tray or plate so the meat can rest for 5 minutes, while you build the burgers. Form the meat into 4 patties either free-hand or using a, Form a dent in the center of each patty and fry in a hot. Just remember, cooking ground venison is different than cooking ground beef. Brisket tacos are a Texas tradition that extends into Northern Mexico. First: Start with a meat mixture that is about 15 percent fat by weight. Cook deer burgers much like you would beef or turkey burgers. Im a James Beard Award-winning author and chef. How to make homemade sausage. Don't forget to tag me when you try one of my recipes! of vegetable oil to give it a shiny coating and stir it well. Are you looking for a little inspiration in the kitchen? Ready to get cooking? In this case deer burger or elk, moose, antelope, caribou, whatever. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats. Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. The fat will come out of the meat during cooking leaving it moist. A venison burger is just like a regular hamburger, except instead of cuts of beef its made with ground venison! Heat broiler, stovetop grill pan or grill. Mix 10% of fat with 90% elk meat. Keeps air pockets from forming. Your email address will not be published. Venison Pastrami - Smoked Venison Deliciousness. Share your Cooksnap In my mind, the worst of both worlds, but hey, its better than not having ground venison, right? Grinding your own takes less than 10 minutes (unless you are feeding an army), and gives you ultimate control over texture and composition. Did you love the recipe? Venison Thursday participates in the Amazon Associates program. And yes, people have done experiments provingthis. Process the meat fat: Place the pork or beef fat in a meat grinder or food processor. Required fields are marked *. Flip the burgers and cook for an additional 3 to 4 minutes. It also helps the burger to cook more evenly. Side note: If you are grinding and then cooking right away, try using bacon ends. Season the second side, then reduce the heat and continue cooking until juices run clear . After about a minute, theyll be golden brown and toasted. The low fat content in ground venison makes the patties fall apart easily. It's entirely up to you. 6.8K views 2 years ago #deliciousrecipe #hamburgerrecipe #101FoodTravel. Thanks Brian, I looked into this more too, after the post! Dried eggs can be a little trickier to find as not all grocery stores carry them.amzn_assoc_tracking_id = "venisthurs-20";amzn_assoc_ad_mode = "manual";amzn_assoc_ad_type = "smart";amzn_assoc_marketplace = "amazon";amzn_assoc_region = "US";amzn_assoc_design = "enhanced_links";amzn_assoc_asins = "B01LWZ6AEI";amzn_assoc_placement = "adunit";amzn_assoc_linkid = "32acc59f53d5386de3cad1808e9384d0";With either milk or eggs, I use roughly a tablespoon of binder per half pound burger. Deer Hunting = Locally grown, free range, hormone and antibiotic free meat. Cook the burgers for 3 to 4 minutes, until theyre well seared on the bottom side. Generally speaking, the gnarlier the meat is, the more and finer it should be ground. So Sayeth Yoda. I prefer 3 minutes per side with a really hot grill. You just cant make ceviche with any old fish; parasites in the fish survive the citrus bath. As an Amazon Associate I earn from qualifying purchases. Can venison burgers be pink in the middle? And yes, I am certain at least one person reading this has done that. Make evenly sized patties for even cooking. Shape the mixture into six 4 1/2-inch patties. From here patties can either be made right away, wrapped in plastic and refrigerated for up to one day, or frozen. Indonesia This recipe works great for beef burgers too! Venison Bacon Burgers - Allrecipes ground venison when we process it at home. Portugal Heres how to make your own ceviche safely, with lots of variations. Dried milk is readily available in the baking aisle of the grocery store. Second: Grind your own if at all possible. I have tried Venison burgers cooked many different ways and this is by far the best! You can cook deer burgers much in the same way you would beef or turkey burgers. Your support means the world to me! Cut wax paper into squares that are 1-inch larger than the burgers and layer between each patty, creating a neat little stack. Add shallots and garlic. What exactly is this? This one is a huntsmans pie, an English classic hand pie made with a hot water crust. Juicy venison burgers in a skillet Recipe by Dennis - Cookpad Magyarorszg Whisk Fry Sauce and Tabasco until combined. Give this recipe a shot to take your taste buds for a ride! Coarsely ground meat is better for a grilled burger. Mix your ground venison with the ingredients indicated in your recipe. Add salt to the meat mixture and you have a sausage patty, not a hamburger. It will also help your burger get a nice sear and a lightly crispy exterior without overcooking the inside. With about 90 seconds to go on the second side, lay the cheese on top of the onions and cover the grill until the burger's ready. Editor tip:If your local butcher shop will grind your beef to order, even better. Mxico When it's hot, add the sliced onion and cook until it's done to your liking. Comment * document.getElementById("comment").setAttribute( "id", "ad867b9a9448de9ddba1cd329d4abbb0" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its not ideal, and its not this perfection level of a burger, but it does get the job done and keeps things relatively juicy! Cook and stir until softened, about 3 minutes. Does venison burgers have to be well done? Meat + woodsmoke = awesome. Juicy and tender, these venison burger patties take just 15 minutes to prepare, and can be cooked on the stovetop in a cast iron skillet or quickly on the grill. This will char the burgers and cause the outside to cook too quickly. I ate these ribeye tacos in Hermosillo, Sonora and just had to recreate them at home with venison. Mix the meat and form the patties: Add the ground fat and venison to a large bowl and mix it until it is just combined. I believe that the perfect patty is a 1/3 pound patty, I like the size, it fits the bun and is still thick enough to cook while leaving the middle pink. Wrap the stack in tinfoil before placing in a freezer-safe bag. Ideas about the perfect burger recipe are as varied as there are minds to contemplate such weighty matters. Remove them to a plate and set aside. Add mayo to bottom bun followed by burger, then caramelized onions and lastly salsa con queso (and top bun). Delicious And Healthy Deer Burgers - Milehighgrillandinn Finely ground meat is better for a skillet or griddle burger, like, say, an Oklahoma onion burger. Grind through a medium (6 mm) plate for coarse burgers. The cold temperature will keep the fat from melting until it hits the hot pan. Place the patties in the pan, being sure to leave a little space to breathe in between each burger. Subscribe to get recipes sent directly to your inbox. More in a bit. Let me know! When you flip the burgers, grind some black pepper over them, then spoon a little caramelized onion on each one if you'd like. Cast-Iron Venison Burgers | Hilda's Kitchen Blog