If I were spending a lot of time there, I would hang here regularlyMore, As U.K. travellers, when we find somewhere which consistently delivers good food, we get very excited! Try the boneless whole fish with pine nuts for a treat that looks as good as it tastes. Best known locally as a pastry chef but a veteran of kitchens around the country, Ong may be the most overqualified server in Washington. Heres our old friend, cumin lamb chop, its kick extended with turmeric, coriander and black cardamom, and how great that the lamb is propped up by kabocha squash and lemony yogurt. Hot and Spicy Fish Clay Pot. Sign up with your email address to receive all the latest from the wondeful world of Peter Chang, 4500 East-West Hwy Ste 100, Bethesda, MD 20814, "Chang adeptly set the stage for the decadent dumplings, masala,potstickers, and hot-and-numbing sauce that made this a flavor-packed fte to remember. October 23, 2020 at 8:00 a.m. EDT. This bowl of sobalike noodles comes to you bathed in a fire-red slick of chili oil. Not even the Hilton Garden Inn. See all (107) One fried item to skip: the coral snapper, scored and deep-fried, then smothered in sticky-sweet sauce. Cumin Lamb Chop. Shrimp toast tastes as if the appetizer flew in from China the flavor is spot on, but the texture is soggy. Were lucky to have it. And you cant visit and not get the fish rollsyep, also fried and featuring plenty of cilantrowhich resemble slender spring rolls but are filled with minced flounder and served with a sweet dipping sauce. The best dinner selections vary. CAFESSERIE, Kampala - Menu, Prices & Restaurant Reviews - Tripadvisor It is covered in a sweet and sour sauce sprinkled with pine nuts. The servers are friendly and most welcoming. Open now : 07:00 AM - 11:00 PM. All their rice is pink rice (with the red bean). Middle East Restaurant, Shwarma & Caf - Tripadvisor ", Developed in part with the help of Venture Focused Consulting. The service is friendly. Any foodie worth his or her MSG knows Peter Chang. On our most recent visit, we ordered the shredded pork in spicy garlic sauce ($14) and guan gong beef ($16). Disadvantage was that it was hard to get just some out, as the vegetable was all connected. This chic restaurant oozes elegance with spicy AF cuisine that will light your taste buds on fire. We left very, very full and very, very happy. If you find the heat of it too much, just dump in some of your white rice and mix it through for a cooling effect. Noise level:Surprisingly quiet and contained, given the sky-high space. If you know anything about the legend of Peter Chang, you know this is a very big deal. This chic restaurant oozes elegance with spicy AF cuisine that will light your taste buds on fire. But still a nice dish. TheNew YorkersCalvin Trillin dedicated upward of 3,000 words to the Changians who obsessively chased the chef and his famous cumin lamb chops from Virginia to Tennessee to Georgia, all the while wondering what he was running from. Q BY PETER CHANG, BETHESDA MD by KwickPOS Peter Chang - Stamford, CT Restaurant | Menu - Seamless We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. I love that it is small and nice tucked above a busy street! Despite his status, he has no problem ferrying bags of takeout to the front and occasionally stopping to smile at his seated audience. The typical numb taste wonton. Peter Chang restaurants always slap, and Q's no different. Peter Chang's China Caf was open to the public despite the 40 or so invitees to the Beard recreation dinner. Menu; About; Favorite; Orders; Login; shopping_cart Q by Peter Chang. We didnt get a great photo of this dish so were just going to describe it for you guys. Using Ma La, a skilled chef such as Chang cranks up the heat in the food with various chilies, then like a dentist wielding a syringe full of Novocain, he uses the numbing and cooling effect of the peppercorn to turn down the heat in your mouth. An okay version of the classic. Note: your question will be posted publicly on the Questions & Answers page. The traditional condiments plus a red horseradish sauce that was unusual. Q By Peter Chang Delivery Menu | Order Online - Grubhub Scroll to see what we ate (and our thoughts) and make plans to hit up Q before the end of October. Hours. I often ask people if they can name a chef with a national profile who runs a restaurant anywhere in Hampton Roads. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Not the super nutty kind. In new hands, a rural Virginia gem continues its delicious streak, Tom Sietsemas 6 favorite places to eat right now, A new Ukrainian restaurants charm offensive: borscht and dumplings, Fox News settles suit by Tucker Carlsons former booker for $12 million, Geraldo Rivera leaves Fox News as only Geraldo could, VMI student paper award upheld after plagiarism, conflict-of-interest probe. Najmieh Batmanglij highlights lesser-seen Iranian specialties at Joon. 8 min Article Pichet Ong is a human ping-pong ball, bouncing from one table to another at the new Chang Chang in Dupont Circle. @media(min-width:0px){#div-gpt-ad-nomtasticfoods_net-leader-1-0-asloaded{max-width:300px!important;max-height:250px!important}}if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'nomtasticfoods_net-leader-1','ezslot_10',124,'0','0'])};__ez_fad_position('div-gpt-ad-nomtasticfoods_net-leader-1-0'); The meat was tender and flavorful, and the noodles were nice and chewy, just the way we like em. Hed arrived in Washington from Beijing in 2001 to run the kitchen at the Chinese ambassadors residence. The familys latest restaurant opened in October, initially offering just takeout and from that moment, the citys best to-go Chinese, an admittedly low bar but a joyous occurrence. 202-570-0946. changchangdc.com. Eat all the things! Location and contact. Interview with Peter Chang: Where he's cooking, his favorite dish The sauce is devoid of any chilies, which makes it a great dish if you want to take a break from the heat. The Wharfs Glitzy New Chinese Restaurant Wants to Be a Magnet for Political VIPs. New Gallery. Changs lunch menu is filled with as much flavor as it is with value. Main Menu. Alaska king crab leg with shredded scallop. Get up-to-the-minute news sent straight to your device. Are we one-step closer to a Peter Chang location in downtown Richmond? ABC is not yet "on," but the Short Pump restaurant from o. (Rice Not Included) Lunch Special Soda & Juice Weekend Special I fell in love with "Coffee At Last", in Makindye the very first time I saw it. Salt & Pepper Shrimp. Why wont every foodie in Richmond shut up about Peter Chang? Q BY PETER CHANG - 755 Photos & 369 Reviews - 4500 East West Hwy, Bethesda, Maryland - Chinese - Restaurant Reviews - Phone Number - Menu - Yelp Q By Peter Chang 369 reviews Claimed $$ Chinese, Wine Bars Edit Closed 11:00 AM - 3:00 PM, 5:00 PM - 9:30 PM See hours See all 773 photos Restaurants Chinese Q By Peter Chang Menu $38.00 Peking Duck The food is exciting, tasty and well presented. No offense to the platter of duck, roasted low and slow to a beautiful rose color, but the rest of the feast consumes my attention. Love spicy? Q by Peter Chang, Bethesda Md A sort of cross between the green pepper fish (but with beef) and the fatty beef in golden sour soup dishes. For my catalog of Chinese restaurant reviews in China, click here. Required fields are marked *. He arrived in the United States in 2000 as the head chef of the Chinese Embassy in Washington. Pretty nice version of the dish. more, There aren't enough food, service, value or atmosphere ratings for, Lebanese, Fast Food, Mediterranean, Asian, Turkish, Arabic, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. (240) 800-3722 Website I eventually lost count as course after course of Chang's signature Szechwan dishes flowed out of the kitchen - dumplings, Baked Chilean Sea Bass,Red-Braised Pork Belly,Cumin Lamb Kebabs, Baked Beef Tenderloin with Dried Chilies and Sea Scallops were a few of the fantastic courses that kept coming. Sound check: 75 decibels/Must speak with raised voice. The wait is over, Peter Chang fans: Chinese restaurant NiHao to open You can cancel at any time. Changs famous scallion bubble pancakes are not as intimidating, as theyre mentioned favorably in almost every review I have read about his food. Unusual too. Alexander Twinokwesiga, This is the version of our website addressed to speakers of English in the United States. And does it even matter? It had broccoli in it which was interesting, and it ended up adding an extra bit of texture to the entree which was much appreciated. The sauce was pesto-like, but with a cilantro flavor. Update: Peter Chang's China Caf opens today, Tuesday, Feb. 7, for lunch and dinner. Many of the dishes that made Chang famous still wow. If you hit Q for lunch, try them in a sampler, a grid-like array of lovely dumplings, fritters, and the showstopper, a sweet, custardy egg-yolkbao. Excellent. Chang was born in Hubei Province and trained in China, and cooked a meal for former Chinese president Hu Jintao. If you have to ask about the restaurants name, youre probably new to the food scene. Switch to pickup Reviews Best Sellers Dim Sum and Appetizers Small Plates Soup Big Plates Seafood Pork and Beef Chicken So it seems that no matter how questionable the Short Pump / Walmart location choice appeared to be a year ago, it was a good one for Chang. Another vegetable to remember stars eggplant, tossed in a wok with fermented soy beans and chiles to make everything smoky, and arranged in its bowl with scallions and what look like white clouds but are in fact tufts of tofu espuma. Modern, Refined Szechuan Cuisine . Read our. Peter Chang is an award winning chef specializing in Szechuan cuisine who has cooked for restaurants throughout cities in the American southeast and the DMV area. (240) 800-3722. "I took my wife and kids (3/6) here to celebrate my father-in-law's birthday. The $120 price tag might scare you off; keep in mind that the spread, including a crackling spiced duck wing, is plenty for six (and any leftover sliced duck makes for great next-day sandwiches). (The vegetables are coated with flour, then deep-fried, then stir-fried with spices both numbing and aromatic.) (Better still: minty shiso leaves for wrapping the kitchens crisp-edged sliced pork belly.) PHOTOS: Jaleo 30th Anniversary Celebration, Food Editors Share Their Best (Worst?) A bubbling pot ofmapotofu was curiously shy on Szechuan numbing spiceseven a little bland. internet is free and a nice view outside. Fresh bouquet of pear and apple blossom. Never actually seen this combination. You have permission to edit this article. 96 reviews #4 of 14 Coffee & Tea in Kampala $$ - $$$ Pizza Cafe Vegetarian Friendly. Not sure. The color may strike fear in you for just a fleeting second, but push through it and swaddle a pinch of noodles around your chopsticks and slurp them up. Its yet another brilliant stroke that also acts as a affirmative answer to the question newcomers are still asking: So this Peter Chang guy, is he worth the hype? My mom didn't "trust" that I had over ordered and got an extra soup for herself. Chang Chang references the esteemed chef Peter Chang, 59, and looks to the future by acknowledging the input of his daughter, co-owner Lydia Chang. Any foodie worth his or her MSG knows Peter Chang. Chang Chang restaurant review: Peter Chang's D.C. debut is worth the (Rice Not Included) $26.00+. Its in the background of a tangy mushroom stew Chang created for a dinner at New Yorks James Beard Househes invited there every yearand in the mix of handmade noodles and threads of zucchini known as Summer Squash Emerald Noodle, inspired by a zucchini salad daughter Lydia had at a coffee shop. The answer on the first part is a resounding yes. Pepper & Garlic Seafood. (The weekend dim sum lineup, with translucent-skinned shrimp dumplings and terrific rice noodles with beef, is similarly rewarding.) As soon as a hubbub would start about his cooking, often followed by enthusiastic reviews in the local press, he would seemingly disappear, only to turn up later somewhere else like Atlanta, then Knoxville. Plot 129 Mobutu Road Makindye Hil, Kampala Uganda +256 758 263333 Website Menu. Peter Chang Bio. Mon 11:00am to 3:00pm, 5:00pm to 9:30pm. Plot 481-482, Moyo Cl Bukoto Heights Apartment, Kampala Uganda +256 759 711427 Website Menu. What took the Changs so long to open in the District? Just over ten years ago, Chang had become a near-mythic figure on the culinary scene, first locally, then farther afield. . (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). A must-return place, I've travelled a lot and spent a lot of time in Uganda over the last 7years. Love this place. My first experience in Kampala. Included in the price of each meal is the main selection along with your choice of egg drop, hot and sour, or wonton soup, a spring roll, and white or fried rice. 1 of 5 The common denominator in most dishes at Peter Chang's restaurant is the presence of fiery chilies along with the flavorful Sichuan peppercorn, which combine to deliver the effect of. Head to this tab to read about more delicious eats in Maryland, and stay tuned for more content coming your way soon. His food is great Im a local at his Arlington spot, Peter Chang and the dim sum brunch at Q is worth the ride to Bethesda. You experience the best of both worlds. Then came the wagyu beef lomein. Vegetable Dumpling (steamed). In the past, Chang has disappeared and left restaurants, inspiring a group of fans to follow his movement in Internet discussion boards, such as DonRockwell.com and Chowhound. Q BY PETER CHANG, Bethesda - Photos & Restaurant Reviews - Tripadvisor Apr 16, 2022 0 1 of 7 Peter Chang stands in his restaurant, Peter Chang Scott's Addition. Q By Peter Chang Menu and Delivery in Bethesda Too far to deliver Location and hours 4500 East West Hwy Ste 100, Bethesda, MD 20814 11:00 AM - 8:00 PM Menu Monday - Thursday 11:00 AM - 2:30 PM Menu 5:00 PM - 9:00 PM 11:30 AM - 9:00 PM 11:00 AM - 9:00 PM Q By Peter Chang 4.6 (117 ratings) Chinese More info For mains, we got their mapo tofu, Yangtze river beef and wagyu beef lomein. Q by Peter Chang It's also his flagship spot (Q, which stands for Qijian means "flagship" in Chinese). Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Coffee at Last now hasMore, Yesterday they opened a much bigger version..right nextstore to the old one..and it is so much better. The pizza tastes very yummy and the pizza is great. Richmonds Peter Chang China Caf is one of Bon Apptit's 50 Best New Restaurant Nominees of 2012., When eating out, a lot can be learned by observing the experiences of diners around you. Q in the press . Chang intends for this location to be his home base, and the largest in his local restaurant empire. Marked 5 stars (in regards to heat), this dish is THE spiciest option available at Q. Head chef Simon Lam, 33, plucked from NiHao in Baltimore and of Chinese-Vietnamese descent, had the neat idea to offer lettuce wraps, allowing diners to protect their fingers from the piping hot cigars before plunging them in whats billed as wo sauce. From our visits, Peter Chang China Cafe, the much bal. Claimed. Vegetable Dumpling (steamed). Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Definitely get this because fried dough is always a good idea, whether youre hungry or not. Its chaotic tendrils look a little like a clowns wig and taste mostly of batter, not fish. Instead, diners will find far more memorable creations made with fresh, not frozen, ingredients. Opposite in every way, but also luscious, are spring rolls stuffed with dried and fresh shiitakes, hen of the woods and oyster mushrooms a forest of fungi and vermicelli bundled in crisp pastry and accompanied by an emulsion of Chinese vinegar, ginger, garlic and white pepper designed as a nod to the Worcestershire sauce favored by Hong Kong diners. Mapo tofu. 4500 East West Highway Ste 100 , Bethesda, MD, 20814, United States. Q BY PETER CHANG, BETHESDA MD Weekend Special Dim Sum & Starters Hot Appetizers Soup Seafood ( Rice Not Included) Chicken/ Pork (Rice Not Included) Changs Classic (Rice Not Included) Beef/ Lamb (Rice Not Included) Vegetables (Rice Not Included) Rice & Noodle NEW ITEMS! Delicately sweet on the palate, offering a nice interplay of apricot flavor and luscious citricity. I stopped by Peter Chang's China Cafe on a recent Tuesday night for a invitation-only dinner celebrating Chang's numerous recent successes (the one year anniversary and the restaurant being named one of the Best Chinese Restaurants in America and Top 50 Best New Restaurants, to name a few). Review. Here and there, however, slips show. If you want to know . 4500 East West Highway Ste 100 , Bethesda, MD, 20814, United States. Switch to pickup Best Sellers Dim Sum and Starters Hot Appetizers Chicken Beef, Pork, or Lamb Chang's Special Seafood If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. About Menu Press Events Order Now Back What is Q? Peter Chang - Stamford, CT Restaurant | Menu + Delivery | Seamless Peter Chang 230 Tresser Blvd Ste H004 (203) 323-7117 4.7 (1216) 91 Good food 91 On time delivery 94 Correct order See if this restaurant delivers to you. Save. Price range:Starters $4 to $16, entres $15 to $30. Came here for a date night between my girlfriend & I a few weeks back and have been meaning to return to write them a glowing review.From the atmosphere to the service to the food, everything was near perfect. Dont leave this offer on the table! Q by Peter Chang :: All Things Andy Gavin Staff are nice, free wifi, latte is perfection. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. My family came here around 6 pm on a Thursday evening without a reservation for dinner. But theres a big catch. Had a touch of numbing flavor, and actually fairly authentic in taste profile. A plate of Szechuan-style Kung Pao chicken with asparagus and peanuts only playfully singed the tongue. The uncompromising chef and the business-savvy Lee have built a small empire of low-key Peter Chang restaurants in strip malls throughout Virginia and in Rockville. Try it again with the dry-fried eggplant ($10), which is an amazing use of a vegetable I normally avoid. With everything from dim sum to peking duck, this establishment's bound to leave . Its a huge pot of boiling goodness filled with meat, vermicelli noodz and peppers, both jalapeo and Thai chili. When the chef emerged from the kitchen after what must've been a brutal shift, the dining room burst into applause. Dont misunderstand; the sliced duck, aged for three days before its smoked with cedar and tea and massaged with five-spice and other enhancers, is a testament to succulence. Okay, the dry-fried cauliflower droops by the time its lid is removed at home, but the seasoning is the blast furnace fans expect. Peter Changs, 3364 Princess Anne Road, Virginia Beach. Peter Chang in his kitchen. (Tip: Go for the wonton soup). The staff is very friendly and spend time with their customers.