The Best Seafood Restaurant in Every State - Eat This Not That 1. The market and others like it highlight the area's delightful assortment of seafood the backbone of storied New Orleans dishes like gumbo and crawfish etouffee. Located on the Florida panhandle, Pensacola is a world-class destination for vacations thanks to its white, powdery sand beaches and fantastic dining options. Philadelphia's passionate seafood community is dynamic, teeming with nods to tradition. Eugene's Gulf Coast Cuisine does so effortlessly, showcasing "Gulf Coast Dinner" specials in addition to local oyster shooters. Our 2022 Best of Travel Award winner for Best Seafood Restaurant in the U.S., Hudson's Seafood House on the Docks, can be found at the edge of Port Royal Sound on beautiful Hilton Head Island. This Portland, Maine revamp of the traditional New England oyster bar also has a location near Fenway Park, but who could watch the game when this kind of fare needs your attentive and adoring gaze? By VacationIdea Staff on June 21, 2023 - Updated. Pacific Beach Fish Shop opened in 2010 with the freshest local catch. Enjoy succulent steamed lobstereither whole or served up in a classic lobster rollNew England clam chowder, and a variety of oysters. Whether youre looking for quaint oyster bars with friendly conversation or lively seafood restaurants with music and history, they all provide the freshest seafood fare and flavorful dishes of the various regions. Here in America, we have many cities from sea to shining sea, and all points in between, where we can bask in the glory of seafood. Diners can take a seat at the spacious oyster and cocktail bar adorned in marine life decor on raw brick walls. In GQ's review, the critic notes that the food is extraordinary but also "a little unhinged." For Anthony D'Angelo, owner of Ippolito's Seafood in South Philly, business nearly doubles on the days leading up to Christmas Eve. A selection of steak, pasta, and chicken dishes round out the dining options. Since then, fashionable establishments with seafood attractions have lured locals and tourists into tasting iconic dishes like clam chowder, lobster rolls, fried clams, and oysters. At Water Grill, the setting is stylish, as you'd expect from a Los Angeles area spot, featuring panoramic views of the ocean. The Best Seafood Restaurants in America, According to Yelp According to the Seattle Times, about 90% of peak wild salmon comes from Alaska. Disney Springs is an entertainment complex that has become a gastronomical hotbed in recent years, attracting the likes of Chef Jose Andres and Iron Chef Morimototo open up their own spots here. There are over 650 Red Lobster locations in 44 states. Check. Since day one, Mamas Fish House has served Polynesian-style entrees made from the daily catch of local fishermen. The bar offers wine by the glass, craft beers on tap, specialty drinks, and classic cocktails. Shaken or stirred, we're always down for a good deal. You simply order at a counter, and your food is brought right out to you, sides of pretentiousness not found here. Its enthusiastic slogan, "If it isn't fresh, it isn't legal," inspired a generation of Boston chefs to pursue the boundlessness of nearby ocean harvests. They've made the list of Newsday'sMust-Try Lobster Rollsand have been named a Top Burger in the United Statesby Medium. The Fishguy Marketis essentially an East coast transplant seafood market selling colossal ocean-caught tiger shrimp, wild Patagonia red shrimp, Scottish smoked salmon, and even escargots for the brave. Nature lovers visit nearby Acadia National Parkduring Maine's prime summer season. Chef Tisha has worked her magic in the kitchen for over fifteen years with specialties like shrimp and grits and Savannah Stuffed Shrimp filled with decadent blue crab. The Best Seafood Restaurants In America - Tasting Table Because of its proximity to both the Gulf and Pensacola Bay, it also offers direct access to some of the freshest seafood in the area. It's great for people on a diet because it is high in protein but low in fat. Fabio Trabocchi's award-winning seafood menu is inspired by Italys coastlinesso youll find crudos, seafood towers, handmade pasta, and more. Summertime on the Eastern Shore of Maryland is a paradise for crab enthusiasts. The Nordic Charlestown, Rhode Island If you can get past the sticker shock of The Nordic's pricing (at press time, a cool $103 for adults), you'll gain access to one of the most tantalizing displays of all-you-can-eat seafood you'll ever lay eyes on. The Caldo Mixto is a savory shrimp, octopus and fish soup, and youll want to wash it all down with a fresh handcrafted lemonade (or hey: sangria. With the original location in Atlanta, Georgia, The Optimist opened up a new outpost in Nashville, Tennessee. Island Creek Oysters is bringing in over 40 chefs and 40,000 oysters . To compile a list of the best seafood restaurants in America, 24/7 Tempo consulted lists, ratings, and reviews from websites including Guide Michelin, Zagat, Gayot, Eater, Time Out, and Tasting . On a pier that's over a century old, Elliott's Oyster House has been one of Seattle 's best places for seafood for over three decades. This fleet risk management guide covers the steps involved in developing a comprehensive fleet risk management strategy. According to Charleston Seafood, a local seafood purveyor with a "Hook to Table" attitude, South Carolina waters provide some of the world's best shrimp, tuna, mahi-mahi, grouper, red snapper, and flounder. Nearby coastal waters set cities up for seafood success, but Charleston doesn't take its aquatic advantage for granted. The battle between Maine and Connecticut lobster rolls will likely never cease fire. Guests can take a seat at the gleaming white 12-seat bar or grab a chair at one of two community tables where friendly conversations blend with the welcoming ambiance. England has its fish and chips. The Maine lobster roll is served cold and tossed in a light coating of mayonnaise. Tucked away in the lounge, the menu features Siberian Baerii caviar by the ounce as well as seasonal caviar dishes and golden Osetra (one of the most sought-after types of caviar in the world). 313 E River Street, Savannah, GA 31401, Phone: 912-236-4229. This includes wines from Italys Bisson, which famously sinks its bottles into the ocean to become barnacled, the sediments inside agitated by Poseidons currents. The restaurants bar features local drafts and a selection of wines and champagnes. The restaurant remains committed to serving the familiar fried seafood in the traditionally simple style the people of Maine have come to enjoy. Redfish, shrimp, oysters, scallops, crab, the list seems endless and no one celebrates the flavors of the gulf like the cities, towns, and villages that dot the coastline. Matunuck Oyster Bar is fully stocked with Rhode Islands best oysters, cherrystones, littlenecks, and shrimp. Cookbook author, restaurant owner, and Louisiana native Melissa Martin awards "a long legacy of culture and traditions" to the local appreciation and respect for nearby aquatic habitats (via The New York Times). Idyllically set on the famed Ocean Avenue, we could go on and on about their stellar menu and impressive raw bar that features Kumamoto oysters straight from Oakland Bay. Pinky's up! InsertThe Rex Burger & Lobster. When May arrives and crab shack season starts, lines grow with impatient customers ready to enjoy the coveted butter-drenched crab legs, with rich crab bisque and freshly baked garlic rolls to accompany the majestic crustacean main event. 105 S. Narcissus Ave., West Palm Beach, 561-323-7007 . ARIZONA: Bluewater Grill in Phoenix Bluewater Grill - Phoeniz/ Yelp Nestled in the heart of Phoenix, this seafood spot is the first Arizona location of the California-based chain. Swan Oyster Depot has made a lasting mark on the San Fransico neighborhood of Polk Gulch since its reemergence after the devastating earthquake of 1906. +1 (800) 234-4069 x2 (MileMaker/IntelliRoute). While you can find a decent shrimp creole on nearly every corner, for a unique haute cuisine experience, Commander's Palace has been wowing visitors and locals alike since the 1890s. But what you're really not going to want to miss is the quintessential New England clam shacks. Locals have enjoyed the high-quality seafood and the friendly service of the staff for over 50 years. Miami's restaurant scene does the coastal bounty proud. Of course, an Orange Crush at the bar should . Maintaining a fleet is an essential part of many industries, but it can be challenging even at the best of times. Commis, a nearby Oakland restaurant adds edible seaweed to fine-dining plates (via The New York Times). Texas and seafood may not be two words that naturally roll off the tongue, but it shouldn't come as a surprise with the state's proximity to the Gulf of Mexico. The tradition doesn't entail seven types of fish but instead, refers to a period of fasting prior to Christmas (yes, apparently fish counts as fasting). According to Travel Oregon, the seafood sold here is procured from the bay, the sea, or dug up from the beach and brought directly to the consumer. What to eat in the United States of America? Still today, the daily menu features the fresh catch of local fishermen served in the same loving way as Mama. A sampling of tavern favorites are found under Munchies like fried clams, chicken wings, and pepperoni pizza. With such fresh seafood at hand, Charleston is a hub of culinary tradition and ingenuity. Central Florida may be synonymous with theme parks, but did you know that Walt Disney World is also home to anAAA Five-Diamond Award-winning restaurant, the only Master sommelier-led wine bar in Florida, and one of the nation's top tequila bars? America's Best States for Seafood - The Daily Meal Driven by imports, our national seafood trade deficit has grown to $17 billion in 2020. It is not for personal consumer use. Although Chicago is a landlocked state and expressly known for deep-dish pizzas, the midwest epicenter treasures coastal products. The menu features seafood with subtle Southern influences, like shrimp and oyster gumbo and fried Gulf oysters. The menu begins with a selection of ceviche appetizers and other small plate seafood favorites like campechana and tacos de marlin. and Massachusetts varieties but also a selection of Alabama's Gulf Coast oysters. The cold, clean waters of the Pacific Northwest make this area a fromidable force when it comes to seafood. Boston Many of America's best seafood cities can be found in New England, such as Portland, Georgetown and Rockland in Maine and Seabrook in New Hampshire. Mariscos Chihuahua began as a small family-operated food stand that served ceviche, seafood, and cocktails next to a popular fruit stand in Nogales, Mexico. Fiola Mares windows give out on views of the Potomac waterfront and marina. Available year-round, these oysters are uber-popular in the area thanks to their firm texture and sweet, almost buttery flavor. "Friends don't let friends eat frozen fish!" is the mantra that the entire staff of Red Fish Grill lives by. Today, the fourth-generation owners still sell appetizing food (literallythe website is a good primer on this adjectives meaning), crafting bagels and babkas, and serving schmaltz herring, sardines, chubs, pastrami-cured salmon, paddlefish eggs and more in an environment of joyful eating. 115 Bourbon St, New Orleans, LA 70130, Phone: 504-598-1200, You are reading "23 Best Seafood Restaurants in the United States" Back to Top. At age 29, after opening his own restaurant, he moved to America, bringing along with him a wealth of knowledge. The menu reads like a poem Walt Whitman would write at the seashore, with exuberant descriptions of the treatment lobster, langoustine, merluza, fluke and halibut receive at the hands of the outstanding chefs. GQ gave a shoutout in 2019 to Angler as one of the new best restaurants in the U.S. Conis Seafood uses the freshest ingredients imported from Mexico to prepare authentic Nayarit-style Mexican seafood. The centerpiece of the decor is a coral-like metal chandelier found in a Los Angeles antique yard. Described as "New French," this Vegas hot spot takes fine dining to the next level by featuring inventive dishes and the only Krug chef's table in the United States. Belly up to the raw bar at the finest seafood spot here, The BOATHOUSE. June 20, 2021 8:00 am. This waterfront Seattle institution serves up an expansive selection of oysters and sustainable seafood options in their cozy dining room. The cold and clean waters of the Pacific Northwest make for ideal breeding grounds for seafood. Most importantly, stone crab is considered a Florida delicacy, harvested only from October to May for its large claws full of sweet and succulent meat (via The New York Times). 21 E Hubbard St, Chicago, IL 60611, Phone: 312-527-2722. The Best Places in the U.S. for Oyster Lovers - AFAR Come December 23rd and 24th, Philadelphians run to the closest monger for fresh fish to celebrate a Feast of Seven Fishes(via Billy Penn). Grand seafood towers, roaming icy fish carts, and Georgetown waterfront views earn Fiola Mare notable accolades from The Washington Post food critic Tom Sietsema. The Walrus and the Carpenter is the result of three friends set on building a cozy neighborhood oyster bar with lively fun and fantastic dining. But seafood is incredibly varied and those popular options only skim the surface. GW Fins, Acme Oyster House, and Peche in New . 1009 N Grande Ave, Tucson, AZ 85745, Phone: 520-623-3563. Menu items include classic calamari appetizers and an unprecedented quinoa crab salad mixed with vegetables and a lemon vinaigrette. We also have been known to not shy away from the Rex Cheeseburger topped with lobster. Sure. Best Seafood Restaurants in America - MSN Executive chefLaura ColefromDenali National Parkdeclares that salmon season "marks summer and the highlight of what Alaska has to offer.". Here is a brief profile of seven of the best seafood cities in America. Our recommendation:Located on Bourbon Street in the French Quarter is Red Fish Grill, a laidback spot for great Cajun seafood. Sustainability and biodiversity are becoming paramount at America's seafood markets (and market stalls), which can be a fresh or live reflection of the local food scene, and technology . The bar serves cocktails inspired by the light and simple refinement of the sea. They also introduced a sophisticated wine bar featuring a light menu and sharable plates that complement the growing list of wines. 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The French who lived in the region in the 1600s and 1700s adored local oysters, and the first dedicated fish market opened in 1790, according to NOLA.com. The menu offers guests a choice between several Chef Tastings, with or without wine pairings, 3-course lunches, and 4-course dinners. Providence procures sustainably-fished food from local coasts and mostly American waters, like farm-raised sustainable caviar and spot prawns (so named for the white spots on their tails) directly from the waters off Santa Barbara. Head down to Fells Point for waterfront views, brothy mussels, and seafood bites at Bertha's. But where can you find some of the best in the country? There's also upscale takes on Southern classics like she-crab soup at restaurants like Hanks Seafood Restaurant, and a locally-sourced raw bar at The Ordinary.